| Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste R Melgosa, E Trigueros, MT Sanz, M Cardeira, L Rodrigues, N Fernández, ... The Journal of Supercritical Fluids 164, 104943, 2020 | 53 | 2020 |
| Valorization of industrial solid residue from macroalgae by emerging technologies E Trigueros Andrés | 1 | 2021 |
| Valorization of the industrial solid residue generated after agar extraction from Gelidium sesquipedale, by emerging technologies M Sanz Díez, E Trigueros Andrés, P Alonso Riaño, R Melgosa Gómez, ... | | 2022 |
| Modification of brewer’s spent grain after sc-CO2 extraction: improvement of sugar and phenolic compounds release P Alonso Riaño, R Melgosa Gómez, E Trigueros Andrés, S Beltrán Calvo, ... | | 2022 |
| Subcritical water extraction scale-up from laboratory to pilot system for red algae residue valorization E Trigueros Andrés, P Alonso Riaño, O Benito Román, R Melgosa Gómez, ... | | 2022 |
| Supercritical carbon dioxide extraction of brewer´ s spent grain (BSG) P Alonso Riaño, R Melgosa Gómez, E Trigueros Andrés, O Benito Román, ... | | 2022 |
| Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water E Trigueros Andrés, P Alonso Riaño, C Ramos Rodríguez, CIK Diop, ... Journal of Environmental Chemical Engineering. 2021, V. 9, n. 6, 106768, 2021 | | 2021 |
| Valorization of wheat bran by subcritical water fractionation P Alonso Riaño, C Ramos Rodríguez, B Blanco Alcalde, ... | | 2021 |
| Valorización del residuo del alga roja tras la extracción industrial de agar mediante tratamiento con agua subcrítica y extracción enzimática asistida E Trigueros Andrés, P Alonso Riaño, M Sanz Díez, S Beltrán Calvo | | 2021 |
| Hydrolysis of the protein fraction of the industrial solid residue from red algae after agar extraction E Trigueros Andrés, M Sanz Díez, P Alonso Riaño, S Beltrán Calvo, ... | | 2021 |
| Subcritical water extraction and identification of phenolic compounds from Brewer's Spent Grain (BSG) P Alonso Riaño, M Sanz Díez, O Benito Román, S Beltrán Calvo, ... | | 2021 |
| Utilización de agua subcrítica para recuperar y fraccionar la fracción proteica y los compuestos fenólicos del bagazo de cerveza P Alonso Riaño, M Sanz Díez, O Benito Román, S Beltrán Calvo, ... | | 2021 |
| Bioactive compounds extraction from olive leaves by subcritical water extraction M Kashaninejad, M Sanz Díez, C Ramos Rodríguez, S Beltrán Calvo, ... | | 2021 |
| Hydrolysis and fractionation of phenolic compounds from brewer's spent grain by subcritical water P Alonso Riaño, M Sanz Díez, E Trigueros Andrés, S Beltrán Calvo, ... | | 2021 |
| Hydrothermal fractionation of Gelidium sesquipedale alga residue by subcritical water extraction E Trigueros Andrés, P Alonso Riaño, M Sanz Díez, S Beltrán Calvo, ... | | 2021 |
| Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG) M Sanz Díez, P Alonso Riaño, E Trigueros Andrés, M Kashaninejad, ... | | 2020 |
| Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG) P Alonso Riaño, E Trigueros Andrés, M Sanz Díez, S Beltrán Calvo, ... | | 2020 |
| Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE) E Trigueros Andrés, P Alonso Riaño, M Sanz Díez, C Ramos Rodríguez, ... | | 2020 |
| Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE) E Trigueros Andrés | | 2019 |
| Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters AE Illera Gigante, M Sanz Díez, E Trigueros Andrés, S Beltrán Calvo, ... Journal of Food Engineering. 2018, V. 239, p. 64-71, 2018 | | 2018 |
