Marin Krapac, Ph.D.

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Karolina Brkić Buboladoktorica biotehničkih znanostiVerified email at iptpo.hr
Barbara SladonjaInstitute za poljoprivredu i turizamVerified email at iptpo.hr
Danijela PoljuhaSenior Research Scientist, Institute of Agriculture and Tourism Porec, CroatiaVerified email at iptpo.hr
Sara GodenaInstitute of Agriculture and TourismVerified email at iptpo.hr
Kristina BrščićInstitute of Agriculture and Tourism, Porec, CroatiaVerified email at iptpo.hr
Natasa Poklar UlrihProfessor of Biochemistry, University of LjubljanaVerified email at bf.uni-lj.si
Mirella ŽanetićDoktorica biotehničkih znanosti, viša znanstvena suradnica, docentVerified email at krs.hr
Slavica Dudasdoc.dr.sc.Verified email at veleri.hr
Claudio CantiniSenior Technologist, Consiglio Nazionale delle RicercheVerified email at ibe.cnr.it
Urška KosićPolytechnic of RijekaVerified email at veleri.hr
Tomislav JemricProf. dr. sc., University of Zagreb, Faculty of Agriculture, Department of PomologyVerified email at agr.hr
Lepomir ČogaSveučilište u Zagrebu Agronomski fakultet, Zavod za ishranu biljaVerified email at agr.unizg.hr
Tihomir Moslavacprofesor, Faculty of Food Technology OsijekVerified email at ptfos.hr
Olivera KoprivnjakFacutly of Medicine, University of RijekaVerified email at uniri.hr
Tihomir MiličevićProfesor fitopatologijeVerified email at agr.hr
Darko VončinaUniversity of Zagreb Faculty of AgricultureVerified email at agr.unizg.hr
Dijana SkoricRedoviti profesor, Sveučilište u Zagrebu, Prirodoslovno-matematičkog fakultet, Biološki odsjekVerified email at biol.pmf.unizg.hr
Mira RadunicInstitute for Adriatic Crops and Karst Reclamation, SplitVerified email at krs.hr
Tatjana KlepoHrvatska agencija za poljoprivredu i hranuVerified email at hapih.hr
Frane StrikićAssociate Professor, University Department of Marine Studies, University of Split, unist.hrVerified email at unist.hr

Marin Krapac, Ph.D.

Research associate, Institute of Agriculture and Tourism

Verified email at iptpo.hr

Olive growing Horticulture Plant physiology


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Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening M Lukić, I Lukić, M Krapac, B Sladonja, V Piližota Food chemistry 136 (1), 251-258, 2013	114	2013
A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties D Poljuha, B Sladonja, K Brkić Bubola, M Radulović, K Brščić, E Šetić, ... Food Technology and Biotechnology 46 (4), 347-354, 2008	55	2008
Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study I Lukić, I Horvat, S Godena, M Krapac, M Lukić, U Vrhovsek, KB Bubola Food Research International 112, 78-89, 2018	37	2018
Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar I Lukić, M Krapac, I Horvat, S Godena, U Kosić, KB Bubola LWT 87, 194-202, 2018	27	2018
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis I Lukić, M Lukić, M Žanetić, M Krapac, S Godena, K Brkić Bubola Foods 8 (11), 565, 2019	24	2019
Genetic, biochemical, nutritional and antimicrobial characteristics of pomegranate (Punica granatum L.) grown in Istria AM Višnjevec, A Ota, M Skrt, B Butinar, SS Možina, NG Cimerman, ... Food Technology and Biotechnology 55 (2), 151, 2017	23	2017
The effect of hand and chemical fruit thinning on'Golden delicious cl. B'apple fruit quality T Jemrić, N Pavičić, D Blašković, M Krapac, D Pavičić Current Studies of Biotechnology - Food 3, 193-198, 2003	23	2003
Effect of soil type on pyrethrum seed germination B Sladonja, M Krapac, D Ban, Z Užila, S Dudaš, D Dorčić Journal of Plant Protection Research 54 (4), 2014	19	2014
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom K Brkić Bubola, M Lukić, A Novoselić, M Krapac, I Lukić Foods 9 (10), 1445, 2020	14	2020
Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil K Brkić Bubola, M Krapac, I Lukić, B Sladonja, A Autino, C Cantini, ... Food Technology and Biotechnology 52 (3), 342-350, 2014	13	2014
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region. AV Miklavčič, AA Baruca, M Hladnik, A Ota, M Skrt, B Butinar, M Nečemer, ... Food technology and biotechnology 57 (1), 17-28, 2019	11*	2019
Olive residues-renewable source of energy K Brščić, D Poljuha, M Krapac International Scientific Conference" Management of Technology-Step to …, 2009	8	2009
Oznaka izvornosti i zemljopisnog podrijetla maslina i maslinovog ulja u Hrvatskoj B Sladonja, M Radulović, K Brkić, M Krapac, E Šetić Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 12 (2), 175-188, 2006	8	2006
Dittrichia viscosa: Native-Non Native Invader B Sladonja, D Poljuha, M Krapac, M Uzelac, M Mikulic-Petkovsek Diversity 13 (8), 380, 2021	7	2021
Effects of olive scale (Parlatoria oleae (Colvée)) attack on yield, quality and fatty acid profile of virgin olive oil K Brkić Bubola, M Krapac, B Sladonja Croatian journal of food science and technology 6 (1), 1-6, 2014	7	2014
Utjecaj roka berbe na masno-kiselinski sastav ekstra djevičanskih maslinovih ulja sorti'Buža'i'Leccino'u Istri Đ Benčić, L Čoga, M Krapac, T Moslavac Glasnik zaštite bilja 32 (3), 66-80, 2009	7	2009
Influence of olive fruit fly attack on quality and composition of'Rosinjola'virgin olive oil K Brkić Bubola, M Krapac, B Sladonja Acta Horticulturae - Proceedings of the VIII International Olive Symposium …, 2018	6	2018
First report of Fig mosaic virus and Fig badnavirus 1 on common fig trees in Croatia D Vončina, P Pilipović, D Škorić, M Krapac, Ž Prgomet, T Miličević Journal of Plant Pathology 97 (4sup), 71, 2016	6	2016
Antioxidants, radical-scavenging and protein carbonylation inhibition capacity of six monocultivar virgin olive oils in Istria (Croatia) O Koprivnjak, A Kriško, S Valić, D Carić, M Krapac, D Poljuha Acta alimentaria 45 (3), 427-433, 2016	4	2016
Fenofaze masline M Krapac, B Sladonja Glasnik zaštite bilja 33 (5), 56-66, 2010	4	2010

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