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Co-authors
- Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
- Dilek OnkalNewcastle Business School, Northumbria UniversityVerified email at northumbria.ac.uk
- Shoshana ShilohSchool of Psychological Sciences, Tel Aviv UniversityVerified email at post.tau.ac.il
- Arnout R. H. FischerWageningen University and ResearchVerified email at wur.nl
- Sharron KuznesofSchool of Agriculture, Food and Rural Development, Newcastle UniversityVerified email at ncl.ac.uk
- Baruch FischhoffHoward Heinz University Professor, Carnegie Mellon UniversityVerified email at cmu.edu
- Saji GeorgeAssociate Professor, Department of Food Science and Agricultural Chemistry, McGill UniversityVerified email at mcgill.ca
- Helen KendallNatural EnglandVerified email at naturalengland.org.uk
- Anne M. Dijkstraassistant professor, University of TwenteVerified email at utwente.nl
- David ColesNewcastle UniversityVerified email at newcastle.ac.uk
- mustafa özilgenYeditepe UniversityVerified email at yeditepe.edu.tr