| The hydrophilic and lipophilic contribution to total antioxidant activity MB Arnao, A Cano, M Acosta Food chemistry 73 (2), 239-244, 2001 | 1837 | 2001 |
| Hormonal changes in relation to biomass partitioning and shoot growth impairment in salinized tomato (Solanum lycopersicum L.) plants A Albacete, ME Ghanem, C Martínez-Andújar, M Acosta, J Sánchez-Bravo, ... Journal of Experimental Botany 59 (15), 4119-4131, 2008 | 562 | 2008 |
| An end‐point method for estimation of the total antioxidant activity in plant material A Cano, J Hernández‐Ruíz, F García‐Cánovas, M Acosta, MB Arnao Phytochemical Analysis: An International Journal of Plant Chemical and …, 1998 | 468 | 1998 |
| A kinetic study on the suicide inactivation of peroxidase by hydrogen peroxide MB Arnao, M Acosta, JA Del Rio, R Varon, F Garcia-Canovas Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1990 | 360 | 1990 |
| Hormonal changes during salinity-induced leaf senescence in tomato (Solanum lycopersicum L.) ME Ghanem, A Albacete, C Martínez-Andújar, M Acosta, ... Journal of Experimental Botany 59 (11), 3039-3050, 2008 | 355 | 2008 |
| Root-synthesized cytokinins improve shoot growth and fruit yield in salinized tomato (Solanum lycopersicum L.) plants ME Ghanem, A Albacete, AC Smigocki, I Frébort, H Pospíšilová, ... Journal of experimental botany 62 (1), 125-140, 2011 | 289 | 2011 |
| Methods to measure the antioxidant activity in plant material. A comparative discussion MB Arnao, A Cano, M Acosta Free Radical Research 31 (sup1), 89-96, 1999 | 266 | 1999 |
| Inhibition byL-ascorbic acid and other antioxidants of the 2, 2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for … MB Arnao, A Cano, J Hernández-Ruiz, F Garcıa-Cánovas, M Acosta Analytical Biochemistry 236 (2), 255-261, 1996 | 257 | 1996 |
| Rootstock‐mediated changes in xylem ionic and hormonal status are correlated with delayed leaf senescence, and increased leaf area and crop productivity in salinized tomato A Albacete, C Martínez‐Andújar, ME Ghanem, M Acosta, ... Plant, Cell & Environment 32 (7), 928-938, 2009 | 252 | 2009 |
| Inactivation of peroxidase by hydrogen peroxide and its protection by a reductant agent MB Arnao, M Acosta, JA Del Rio, F Garcia-Canovas Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1990 | 220 | 1990 |
| Catalase-like activity of horseradish peroxidase: relationship to enzyme inactivation by H2O2 J Hernandez-Ruiz, MB Arnao, ANP Hiner, F GARCÍA-CÁNOVAS, ... Biochemical Journal 354 (1), 107-114, 2001 | 218 | 2001 |
| Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.) A Cano, M Acosta, MB Arnao Postharvest Biology and Technology 28 (1), 59-65, 2003 | 217 | 2003 |
| A method to measure antioxidant activity in organic media: application to lipophilic vitamins A Cano, M Acosta, MB Arnao Redox Report 5 (6), 365-370, 2000 | 202 | 2000 |
| Short-term salt tolerance mechanisms in differentially salt tolerant tomato species A Santa-Cruz, M Acosta, A Rus, MC Bolarin Plant Physiology and Biochemistry 37 (1), 65-71, 1999 | 192 | 1999 |
| Molecular and physiological control of adventitious rooting in cuttings: phytohormone action meets resource allocation U Druege, A Hilo, JM Pérez-Pérez, Y Klopotek, M Acosta, F Shahinnia, ... Annals of botany 123 (6), 929-949, 2019 | 169 | 2019 |
| Kinetic study of the inactivation of ascorbate peroxidase by hydrogen peroxide ANP HINER, JN RODRÍGUEZ-LÓPEZ, MB ARNAO, EL RAVEN, ... Biochemical Journal 348 (2), 321-328, 2000 | 140 | 2000 |
| Changes in free polyamine levels induced by salt stress in leaves of cultivated and wild tomato species A Santa‐Cruz, M Acosta, F Pérez‐Alfocea, MC Bolarin Physiologia Plantarum 101 (2), 341-346, 1997 | 136 | 1997 |
| A peroxidase isoenzyme secreted by turnip (Brassica napus) hairy‐root cultures: inactivation by hydrogen peroxide and application in diagnostic kits E Agostini, J Hernández‐Ruiz, MB Arnao, SR Milrad, HA Tigier, M Acosta Biotechnology and applied biochemistry 35 (1), 1-7, 2002 | 132 | 2002 |
| Estimation of free radical‐quenching activity of leaf pigment extracts MB Arnao, A Cano, JF Alcolea, M Acosta Phytochemical Analysis: An International Journal of Plant Chemical and …, 2001 | 131 | 2001 |
| A comparative study of the purity, enzyme activity, and inactivation by hydrogen peroxide of commercially available horseradish peroxidase isoenzymes A and C ANP Hiner, J Hernández‐Ruíz, MB Arnao, F García‐Cánovas, M Acosta Biotechnology and bioengineering 50 (6), 655-662, 1996 | 124 | 1996 |
Marino Bañon-ArnaoFull Prof. University of Murcia. Dept Plant PhysiologyVerified email at um.es
