| Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures T Obe, R Nannapaneni, W Schilling, L Zhang, C McDaniel, A Kiess Poultry science 99 (9), 4539-4548, 2020 | 31 | 2020 |
| Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg ATCC8326 on different food-contact surfaces following … T Obe, R Nannapaneni, CS Sharma, A Kiess Poultry science 97 (3), 951-961, 2018 | 29 | 2018 |
| Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment T Obe, R Nannapaneni, W Schilling, L Zhang, A Kiess Journal of Applied Poultry Research 30 (4), 100195, 2021 | 25 | 2021 |
| Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions T Obe, AK Richards, NW Shariat Journal of Applied Microbiology 132 (3), 2410-2420, 2022 | 12 | 2022 |
| Mixed Salmonella cultures reveal competitive advantages between strains during pre‐enrichment and selective enrichment BR Larsen, KE Richardson, T Obe, C Schaeffer, NW Shariat Journal of Food Safety 41 (6), e12934, 2021 | 12 | 2021 |
| Comparison of selective enrichment and plating media for Salmonella isolation from broiler carcasses T Obe, ME Berrang, NA Cox, SL House, NW Shariat Journal of Food Safety 41 (6), e12928, 2021 | 8 | 2021 |
| Combined quantification and deep serotyping for Salmonella risk profiling in broiler flocks T Obe, AT Siceloff, MG Crowe, HM Scott, NW Shariat Applied and Environmental Microbiology 89 (4), e02035-22, 2023 | 7 | 2023 |
| Controlling Salmonella: strategies for feed, the farm, and the processing plant T Obe, T Boltz, M Kogut, SC Ricke, LA Brooks, K Macklin, A Peterson Poultry Science 102 (12), 103086, 2023 | 5 | 2023 |
| Rugose Morphotype of Salmonella enterica Serovar Typhimurium ATCC14028 Exhibits Chlorine Resistance and Strong Biofilm Forming Ability T Obe, R Nannapaneni, CS Sharma, A Kiess International Journal of Poultry Science 17 (6), 295-305, 2018 | 4 | 2018 |
| MICROBIOLOGY AND FOOD SAFETY T Obe, R Nannapaneni, CS Sharma, A Kiess Poultry Science 97, 951-961, 2018 | 1 | 2018 |
| Applied Research Note: Microbial composition of the biofilm of poultry drinking water system TT Ogundipe, S Beitia, T Obe Journal of Applied Poultry Research 33 (2), 100403, 2024 | | 2024 |
| Antimicrobial Tolerance in Salmonella: Contributions to Survival and Persistence in Processing Environments T Obe, AS Kiess, R Nannapaneni Animals 14 (4), 578, 2024 | | 2024 |
| Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers PG Crandall, CA O'Bryan, D Wang, KE Gibson, T Obe Food Control, 110269, 2023 | | 2023 |
| The New Microbiology: From Microbiomes to CRISPR T Obe, NW Shariat Emerging Infectious Diseases 28 (6), 2022 | | 2022 |
| Biofilm Formation of Salmonella Serovars at Two Temperature Conditions T Obe, N Shariat IAFP 2021, 2021 | | 2021 |
| Factors Affecting Listeria monocytogenes Biofilm Formation in Food Processing Environments and Its Control. M Bansal, N Dhowlaghar, R Nannapaneni, D Kode, S Chang, WH Cheng, ... Journal of the Mississippi Academy of Sciences 65 (3), 2020 | | 2020 |
