Improvements in goat milk quality: A review V García, S Rovira, K Boutoial, MB López Small Ruminant Research 121 (1), 51-57, 2014 | 119 | 2014 |
Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese M López Dairy science & technology 92 (6), 691-707, 2012 | 62 | 2012 |
Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties K Boutoial, E Ferrandini, S Rovira, V García, MB López Small Ruminant Research 112 (1-3), 147-153, 2013 | 54 | 2013 |
Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment A Benamar, FZ Mahjoubi, N Barka, F Kzaiber, K Boutoial, GAM Ali, ... SN Applied Sciences 2, 1-12, 2020 | 29 | 2020 |
Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties K Boutoial, V García, S Rovira, E Ferrandini, O Abdelkhalek, MB López Journal of dairy research 80 (4), 448-456, 2013 | 28 | 2013 |
Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant (Cynara scolymus) V García, S Rovira, K Boutoial, E Ferrandini, MB López International journal of dairy technology 69 (1), 96-102, 2016 | 21 | 2016 |
A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation V García, S Rovira, K Boutoial, D Álvarez, MB López Dairy science & technology 95, 197-208, 2015 | 19 | 2015 |
Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese K Boutoial, Y Alcántara, S Rovira, V García, E Ferrandini, MB López International Journal of Dairy Technology 66 (3), 366-372, 2013 | 16 | 2013 |
Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant (Cynara cardunculus) V García, S Rovira, K Boutoial, E Ferrandini, MB Lopez Morales Journal of the Science of Food and Agriculture 94 (3), 552-559, 2014 | 15 | 2014 |
Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco Y Zine-eddine, LH Zinelabidine, F Kzaiber, A Oussama, K Boutoial Small Ruminant Research 197, 106338, 2021 | 9 | 2021 |
Effect of Aromatization by Aromatic Plants on the Physicochemical, Sensorial and Oxidative Stability of Moroccan Virgin Olive Oil A Ait Taleb. S, Boutoial, K*, Kzaiber.F, Oussama International Journal of Chemical, Material and Environmental Research 3 (4 …, 2016 | 9 | 2016 |
Influence of feeding goats with thyme and rosemary extracts on the physicochemical and sensory quality of cheese and pasteurized milk K Boutoial, S Rovira, V García, E Ferrandini, MB López Goats: Habitat, Breeding and Management. Nova Science Publisher, New York …, 2012 | 8 | 2012 |
Quantitative detection of cow milk in goat milk by chemometrics analysis based on mid infrared spectroscopy W Terouzi, S Omari, K Boutoial, A Oussama Quest Journals Journal of Research in Agriculture and Animal Science 4 (1), 1-7, 2016 | 6 | 2016 |
Urbanization and its impact on land surface temperature changes using landsat image in Dakhla City, Morocco S Hafoud, K Boutoial, A Oussama, FZ Mahjoubi, F Kzaiber International Journal of Advanced Research in Engineering and Technology 11 (6), 2020 | 5 | 2020 |
Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants K Boutoial, V García, S Rovira, E Ferrandini, MB López International journal of dairy technology 70 (1), 146-150, 2017 | 3 | 2017 |
Exploring the potential of chitin and chitosan extracted from shrimp shell waste in enhancing urea-formaldehyde wood adhesives H Charii, A Boussetta, AA Benhamou, M Mennani, K Essifi, EH Ablouh, ... International Journal of Adhesion and Adhesives 129, 103599, 2024 | 2 | 2024 |
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin OAE Alia, Y Zine-Eddine, N Ajbli, F Kzaiber, A Oussama, K Boutoial Acta Scientiarum Polonorum Technologia Alimentaria 22 (1), 81-91, 2023 | 2 | 2023 |
Towards the improvement of camel milk consumption in Morocco OA El Alia, Y Zine-Eddine, F Kzaiber, A Oussama, K Boutoial Small Ruminant Research 219, 106888, 2023 | 2 | 2023 |
Impact of climate change on the sea surface temperature of Dakhla Bay-Morocco S Hafoud, K Boutoial, A Oussama, F Kzaiber International Journal of Advanced Research in Engineering and Technology …, 2020 | 2 | 2020 |
Efecto de la suplementación con plantas aromáticas en leche y queso de cabra de la raza murciano-granadina K Boutoial Proyecto de investigación:, 2014 | 2 | 2014 |