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khalid boutoial
khalid boutoial
Research Professor
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Year
Improvements in goat milk quality: A review
V García, S Rovira, K Boutoial, MB López
Small Ruminant Research 121 (1), 51-57, 2014
1192014
Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese
M López
Dairy science & technology 92 (6), 691-707, 2012
622012
Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties
K Boutoial, E Ferrandini, S Rovira, V García, MB López
Small Ruminant Research 112 (1-3), 147-153, 2013
542013
Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment
A Benamar, FZ Mahjoubi, N Barka, F Kzaiber, K Boutoial, GAM Ali, ...
SN Applied Sciences 2, 1-12, 2020
292020
Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties
K Boutoial, V García, S Rovira, E Ferrandini, O Abdelkhalek, MB López
Journal of dairy research 80 (4), 448-456, 2013
282013
Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant (Cynara scolymus)
V García, S Rovira, K Boutoial, E Ferrandini, MB López
International journal of dairy technology 69 (1), 96-102, 2016
212016
A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation
V García, S Rovira, K Boutoial, D Álvarez, MB López
Dairy science & technology 95, 197-208, 2015
192015
Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese
K Boutoial, Y Alcántara, S Rovira, V García, E Ferrandini, MB López
International Journal of Dairy Technology 66 (3), 366-372, 2013
162013
Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant (Cynara cardunculus)
V García, S Rovira, K Boutoial, E Ferrandini, MB Lopez Morales
Journal of the Science of Food and Agriculture 94 (3), 552-559, 2014
152014
Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco
Y Zine-eddine, LH Zinelabidine, F Kzaiber, A Oussama, K Boutoial
Small Ruminant Research 197, 106338, 2021
92021
Effect of Aromatization by Aromatic Plants on the Physicochemical, Sensorial and Oxidative Stability of Moroccan Virgin Olive Oil
A Ait Taleb. S, Boutoial, K*, Kzaiber.F, Oussama
International Journal of Chemical, Material and Environmental Research 3 (4 …, 2016
92016
Influence of feeding goats with thyme and rosemary extracts on the physicochemical and sensory quality of cheese and pasteurized milk
K Boutoial, S Rovira, V García, E Ferrandini, MB López
Goats: Habitat, Breeding and Management. Nova Science Publisher, New York …, 2012
82012
Quantitative detection of cow milk in goat milk by chemometrics analysis based on mid infrared spectroscopy
W Terouzi, S Omari, K Boutoial, A Oussama
Quest Journals Journal of Research in Agriculture and Animal Science 4 (1), 1-7, 2016
62016
Urbanization and its impact on land surface temperature changes using landsat image in Dakhla City, Morocco
S Hafoud, K Boutoial, A Oussama, FZ Mahjoubi, F Kzaiber
International Journal of Advanced Research in Engineering and Technology 11 (6), 2020
52020
Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants
K Boutoial, V García, S Rovira, E Ferrandini, MB López
International journal of dairy technology 70 (1), 146-150, 2017
32017
Exploring the potential of chitin and chitosan extracted from shrimp shell waste in enhancing urea-formaldehyde wood adhesives
H Charii, A Boussetta, AA Benhamou, M Mennani, K Essifi, EH Ablouh, ...
International Journal of Adhesion and Adhesives 129, 103599, 2024
22024
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin
OAE Alia, Y Zine-Eddine, N Ajbli, F Kzaiber, A Oussama, K Boutoial
Acta Scientiarum Polonorum Technologia Alimentaria 22 (1), 81-91, 2023
22023
Towards the improvement of camel milk consumption in Morocco
OA El Alia, Y Zine-Eddine, F Kzaiber, A Oussama, K Boutoial
Small Ruminant Research 219, 106888, 2023
22023
Impact of climate change on the sea surface temperature of Dakhla Bay-Morocco
S Hafoud, K Boutoial, A Oussama, F Kzaiber
International Journal of Advanced Research in Engineering and Technology …, 2020
22020
Efecto de la suplementación con plantas aromáticas en leche y queso de cabra de la raza murciano-granadina
K Boutoial
Proyecto de investigación:, 2014
22014
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