| Flavanols and anthocyanins in cardiovascular health: a review of current evidence D Pascual-Teresa, DA Moreno, C García-Viguera International journal of molecular sciences 11 (4), 1679-1703, 2010 | 752 | 2010 |
| Natural bioactive compounds from winery by-products as health promoters: A review A Teixeira, N Baenas, R Dominguez-Perles, A Barros, E Rosa, ... International journal of molecular sciences 15 (9), 15638-15678, 2014 | 646 | 2014 |
| Natural bioactive compounds of Citrus limon for food and health E González-Molina, R Domínguez-Perles, DA Moreno, C García-Viguera Journal of pharmaceutical and biomedical analysis 51 (2), 327-345, 2010 | 604 | 2010 |
| Chemical and biological characterisation of nutraceutical compounds of broccoli DA Moreno, M Carvajal, C López-Berenguer, C García-Viguera Journal of pharmaceutical and biomedical analysis 41 (5), 1508-1522, 2006 | 573 | 2006 |
| Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff JC Espín, C Soler-Rivas, HJ Wichers, C García-Viguera Journal of Agricultural and Food Chemistry 48 (5), 1588-1592, 2000 | 499 | 2000 |
| In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C A Pérez-Vicente, A Gil-Izquierdo, C García-Viguera Journal of agricultural and food chemistry 50 (8), 2308-2312, 2002 | 433 | 2002 |
| Elicitation: a tool for enriching the bioactive composition of foods N Baenas, C García-Viguera, DA Moreno Molecules 19 (9), 13541-13563, 2014 | 404 | 2014 |
| Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ... Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011 | 359 | 2011 |
| Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes E Cantos, C García-Viguera, S de Pascual-Teresa, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 48 (10), 4606-4612, 2000 | 344 | 2000 |
| Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012 | 319 | 2012 |
| Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages N Baenas, M Belović, N Ilic, DA Moreno, C García-Viguera Food chemistry 274, 872-885, 2019 | 306 | 2019 |
| Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period F Vallejo, F Tomás-Barberán, C García-Viguera Journal of agricultural and food chemistry 51 (10), 3029-3034, 2003 | 298 | 2003 |
| Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking F Vallejo, F Tomás-Barberán, C García-Viguera European food research and technology 215, 310-316, 2002 | 286 | 2002 |
| Minerals in plant food: effect of agricultural practices and role in human health. A review MC Martínez-Ballesta, R Dominguez-Perles, DA Moreno, B Muries, ... Agronomy for sustainable development 30 (2), 295-309, 2010 | 283 | 2010 |
| Influence of light on health‐promoting phytochemicals of broccoli sprouts S Pérez‐Balibrea, DA Moreno, C García‐Viguera Journal of the Science of Food and Agriculture 88 (5), 904-910, 2008 | 280 | 2008 |
| Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition G Gradinaru, CG Biliaderis, S Kallithraka, P Kefalas, C Garcia-Viguera Food chemistry 83 (3), 423-436, 2003 | 268 | 2003 |
| Betalains in the era of global agri-food science, technology and nutritional health DA Moreno, C García-Viguera, JI Gil, A Gil-Izquierdo Phytochemistry Reviews 7, 261-280, 2008 | 265 | 2008 |
| Color stability of strawberry jam as affected by cultivar and storage temperature C García‐Viguera, P Zafrilla, F Romero, P Abellán, F Artés, ... Journal of Food Science 64 (2), 243-247, 1999 | 257 | 1999 |
| Survey of solvents for the extraction of grape seed phenolics S Kallithraka, C Garcia‐Viguera, P Bridle, J Bakker Phytochemical analysis 6 (5), 265-267, 1995 | 252 | 1995 |
| Phytochemical evidence for the botanical origin of tropical propolis from Venezuela FA Tomás-Barberán, C García-Viguera, P Vit-Olivier, F Ferreres, ... Phytochemistry 34 (1), 191-196, 1993 | 250 | 1993 |
