Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera Food Chemistry 59 (3), 411-419, 1997 | 202 | 1997 |
Lactose malabsorption and intolerance: a review S Ugidos-Rodríguez, MC Matallana-González, MC Sánchez-Mata Food & function 9 (8), 4056-4068, 2018 | 156 | 2018 |
Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties JL Guil-Guerrero, AD Delgado, MCM Gonzalez, MET Isasa Plant Foods for Human Nutrition 59, 23-27, 2004 | 96 | 2004 |
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals M Ciudad-Mulero, V Fernández-Ruiz, MC Matallana-González, P Morales Advances in food and nutrition research 90, 83-134, 2019 | 83 | 2019 |
Operational aspects of bednet impregnation for community‐based malaria control in Nicaragua, Ecuador, Peru and Colombia A Kroeger, R Meyer, M Mancheno, M Gonzalez, K Pesse Tropical Medicine & International Health 2 (6), 589-602, 1997 | 60 | 1997 |
Nitrate and nitrite content in organically cultivated vegetables MC Matallana Gonzalez, MJ Martinez-Tome, ME Torija Isasa Food Additives and Contaminants: Part B 3 (1), 19-29, 2010 | 56 | 2010 |
Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants J Tardío, MC Sánchez-Mata, R Morales, M Molina, P García-Herrera, ... Mediterranean wild edible plants: ethnobotany and food composition tables …, 2016 | 55 | 2016 |
Fatty acid profile of traditional soymilk JL Peñalvo, MC Castilho, MIN Silveira, MC Matallana, ME Torija European Food research and technology 219, 251-253, 2004 | 53 | 2004 |
Influence of freezing process on free sugars content of papaya and banana fruits E Torija, C Díez, C Matallana, M Camara, E Camacho, P Mazarío Journal of the Science of Food and Agriculture 76 (3), 315-319, 1998 | 46 | 1998 |
Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products M Cámara, MC Matallana, MC Sánchez-Mata, RL Ayué, E Labra Acta horticulturae, 365-372, 2003 | 28 | 2003 |
El ajo y la cebolla: de las medicinas antiguas al interés actual MET Isasa, MCM González, N Chalup Boletín de la Real Sociedad Española de Historia Natural. Sección biológica …, 2013 | 27 | 2013 |
Potential health claims of durum and bread wheat flours as functional ingredients M Ciudad-Mulero, L Barros, Â Fernandes, I CFR Ferreira, MJ Callejo, ... Nutrients 12 (2), 504, 2020 | 26 | 2020 |
Listeria species incidence and characterisation in a river receiving town sewage from a sewage treatment plant MP Combarro, M Gonzalez, M Araujo, AC Amezaga, RA Sueiro, ... Water science and technology 35 (11-12), 201-204, 1997 | 22 | 1997 |
Utilidad en la alimentación de algunas semillas germinadas: Brotes de soja y trigo. Bol. R C Ponce de León, E Torija, MC Matallana Soc. Esp. Hist. Nat. Sec. Biol 107 (2013), 47-55, 2013 | 21 | 2013 |
Antioxidant phytochemicals in pulses and their relation to human health: A Review MC Matallana-González, M Cámara, V Fernández-Ruiz, P Morales Current Pharmaceutical Design 26 (16), 1880-1897, 2020 | 17 | 2020 |
A historical perspective of wild plant foods in the Mediterranean area ME Torija-Isasa, MC Matallana-González Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, 3-13, 2016 | 17 | 2016 |
Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims M Ciudad-Mulero, MC Matallana-González, MJ Callejo, JM Carrillo, ... Agronomy 11 (1), 108, 2021 | 12 | 2021 |
Género y violencia. Nuevas miradas a una vieja relación D Ferrer, M González Sexología y Sociedad 14 (37), 14-27, 2008 | 12 | 2008 |
Chemical composition and nutritional value of traditional soymilk JL Penalvo, MC Matallana, ME Torija The Journal of Nutrition 134 (5), 1254S, 2004 | 12 | 2004 |
The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins MC Sánchez-Mata, MC Matallana-González, P Morales Mediterranean wild edible plants: Ethnobotany and food composition tables …, 2016 | 11 | 2016 |