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MARIA CRUZ MATALLANA GONZALEZ
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Year
Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera
Food Chemistry 59 (3), 411-419, 1997
2021997
Lactose malabsorption and intolerance: a review
S Ugidos-Rodríguez, MC Matallana-González, MC Sánchez-Mata
Food & function 9 (8), 4056-4068, 2018
1562018
Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties
JL Guil-Guerrero, AD Delgado, MCM Gonzalez, MET Isasa
Plant Foods for Human Nutrition 59, 23-27, 2004
962004
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals
M Ciudad-Mulero, V Fernández-Ruiz, MC Matallana-González, P Morales
Advances in food and nutrition research 90, 83-134, 2019
832019
Operational aspects of bednet impregnation for community‐based malaria control in Nicaragua, Ecuador, Peru and Colombia
A Kroeger, R Meyer, M Mancheno, M Gonzalez, K Pesse
Tropical Medicine & International Health 2 (6), 589-602, 1997
601997
Nitrate and nitrite content in organically cultivated vegetables
MC Matallana Gonzalez, MJ Martinez-Tome, ME Torija Isasa
Food Additives and Contaminants: Part B 3 (1), 19-29, 2010
562010
Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants
J Tardío, MC Sánchez-Mata, R Morales, M Molina, P García-Herrera, ...
Mediterranean wild edible plants: ethnobotany and food composition tables …, 2016
552016
Fatty acid profile of traditional soymilk
JL Peñalvo, MC Castilho, MIN Silveira, MC Matallana, ME Torija
European Food research and technology 219, 251-253, 2004
532004
Influence of freezing process on free sugars content of papaya and banana fruits
E Torija, C Díez, C Matallana, M Camara, E Camacho, P Mazarío
Journal of the Science of Food and Agriculture 76 (3), 315-319, 1998
461998
Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products
M Cámara, MC Matallana, MC Sánchez-Mata, RL Ayué, E Labra
Acta horticulturae, 365-372, 2003
282003
El ajo y la cebolla: de las medicinas antiguas al interés actual
MET Isasa, MCM González, N Chalup
Boletín de la Real Sociedad Española de Historia Natural. Sección biológica …, 2013
272013
Potential health claims of durum and bread wheat flours as functional ingredients
M Ciudad-Mulero, L Barros, Â Fernandes, I CFR Ferreira, MJ Callejo, ...
Nutrients 12 (2), 504, 2020
262020
Listeria species incidence and characterisation in a river receiving town sewage from a sewage treatment plant
MP Combarro, M Gonzalez, M Araujo, AC Amezaga, RA Sueiro, ...
Water science and technology 35 (11-12), 201-204, 1997
221997
Utilidad en la alimentación de algunas semillas germinadas: Brotes de soja y trigo. Bol. R
C Ponce de León, E Torija, MC Matallana
Soc. Esp. Hist. Nat. Sec. Biol 107 (2013), 47-55, 2013
212013
Antioxidant phytochemicals in pulses and their relation to human health: A Review
MC Matallana-González, M Cámara, V Fernández-Ruiz, P Morales
Current Pharmaceutical Design 26 (16), 1880-1897, 2020
172020
A historical perspective of wild plant foods in the Mediterranean area
ME Torija-Isasa, MC Matallana-González
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, 3-13, 2016
172016
Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims
M Ciudad-Mulero, MC Matallana-González, MJ Callejo, JM Carrillo, ...
Agronomy 11 (1), 108, 2021
122021
Género y violencia. Nuevas miradas a una vieja relación
D Ferrer, M González
Sexología y Sociedad 14 (37), 14-27, 2008
122008
Chemical composition and nutritional value of traditional soymilk
JL Penalvo, MC Matallana, ME Torija
The Journal of Nutrition 134 (5), 1254S, 2004
122004
The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins
MC Sánchez-Mata, MC Matallana-González, P Morales
Mediterranean wild edible plants: Ethnobotany and food composition tables …, 2016
112016
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