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MARIA CRUZ MATALLANA GONZALEZ
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Year
Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera
Food Chemistry 59 (3), 411-419, 1997
2081997
Lactose malabsorption and intolerance: a review
S Ugidos-Rodríguez, MC Matallana-González, MC Sánchez-Mata
Food & function 9 (8), 4056-4068, 2018
1602018
Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties
JL Guil-Guerrero, AD Delgado, MCM González, MET Isasa
Plant Foods for Human Nutrition 59, 23-27, 2004
972004
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals
M Ciudad-Mulero, V Fernández-Ruiz, MC Matallana-González, P Morales
Advances in food and nutrition research 90, 83-134, 2019
932019
Operational aspects of bednet impregnation for community‐based malaria control in Nicaragua, Ecuador, Peru and Colombia
A Kroeger, R Meyer, M Mancheno, M Gonzalez, K Pesse
Tropical Medicine & International Health 2 (6), 589-602, 1997
601997
Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants
J Tardío, MC Sánchez-Mata, R Morales, M Molina, P García-Herrera, ...
Mediterranean wild edible plants: ethnobotany and food composition tables …, 2016
582016
Nitrate and nitrite content in organically cultivated vegetables
MC Matallana Gonzalez, MJ Martinez-Tome, ME Torija Isasa
Food Additives and Contaminants: Part B 3 (1), 19-29, 2010
542010
Fatty acid profile of traditional soymilk
JL Peñalvo, MC Castilho, MIN Silveira, MC Matallana, ME Torija
European Food research and technology 219, 251-253, 2004
532004
Influence of freezing process on free sugars content of papaya and banana fruits
E Torija, C Díez, C Matallana, M Camara, E Camacho, P Mazarío
Journal of the Science of Food and Agriculture 76 (3), 315-319, 1998
461998
Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products
M Cámara, MC Matallana, MC Sánchez-Mata, RL Ayué, E Labra
Acta horticulturae, 365-372, 2003
292003
Potential health claims of durum and bread wheat flours as functional ingredients
M Ciudad-Mulero, L Barros, Â Fernandes, I CFR Ferreira, MJ Callejo, ...
Nutrients 12 (2), 504, 2020
282020
El ajo y la cebolla: de las medicinas antiguas al interés actual
MET Isasa, MCM González, N Chalup
Boletín de la Real Sociedad Española de Historia Natural. Sección biológica …, 2013
282013
Listeria species incidence and characterisation in a river receiving town sewage from a sewage treatment plant
MP Combarro, M Gonzalez, M Araujo, AC Amezaga, RA Sueiro, ...
Water science and technology 35 (11-12), 201-204, 1997
221997
Utilidad en la alimentación de algunas semillas germinadas: Brotes de soja y trigo. Bol. R
C Ponce de León, E Torija, MC Matallana
Soc. Esp. Hist. Nat. Sec. Biol 107 (2013), 47-55, 2013
212013
A historical perspective of wild plant foods in the Mediterranean area
ME Torija-Isasa, MC Matallana-González
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, 3-13, 2016
192016
Antioxidant phytochemicals in pulses and their relation to human health: A Review
MC Matallana-González, M Cámara, V Fernández-Ruiz, P Morales
Current pharmaceutical design 26 (16), 1880-1897, 2020
182020
Los problemas de transición y el abandono de los estudios universitarios
M González, P Alvarez, L Cabrera, JT Bethencourt
Conferencia Internacional de Orientación, Inclusión Social y Desarrollo de …, 2004
172004
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
EN Vega, P García-Herrera, M Ciudad-Mulero, MI Dias, ...
Food Chemistry 414, 135669, 2023
152023
Género y violencia. Nuevas miradas a una vieja relación
D Ferrer, M González
Sexología y sociedad 14 (37), 14-27, 2008
132008
Incidencia de las variables del sujeto en el abandono universitario: un estudio en la universidad de La Laguna
M González, P Álvarez, JT Bethencourth, L Cabrera
Conferencia Internacinal Carreiras e contextos: novos desafios e tarefas …, 2005
132005
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