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Diego Bottegal
Diego Bottegal
Universitat de Lleida
Verified email at inta.gob.ar - Homepage
Title
Cited by
Cited by
Year
Cría porcina a campo para pequeños productores familiares de Tucumán
MR Macedo
Ediciones INTA, 2017
62017
Producción de carne en un Sistema Silvopastoril de Algarrobos y Grama rhodes de la Llanura Deprimida de Tucumán, Argentina
L Martinez-Calsina, JE Lara, FA Suárez, M Ballón, PG Pérez, H Vega, ...
Actas 3 Congreso Nacional de Sistemas Silvopastoriles, VIII Congreso …, 2015
62015
Development of a welfare assessment protocol for practical application in Argentine feedlots
DS Racciatti, DN Bottegal, NM Aguilar, ML Menichelli, T Soteras, ...
Applied Animal Behaviour Science 253, 105662, 2022
52022
Comportamiento productivo, calidad de la res y de la carne de novillos CriolloArgentino, Braford y sus cruzas F1 engordados a corral. Información preliminar= Productive …
M Zimerman, DN Bottegal, J Ferrario, MF Ortega Masague, FD Holgado, ...
Asociación Latinoamericana de Producción Animal, 2022
22022
Condiciones ambientales y consumo de agua en un sistema silvopastoril comparado con un sistema pastoril
JE Lara, DN Bottegal, AF Zimerman, María, Suarez, ...
37° Congreso Argentino de Producción Animal, 2014
22014
Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham
I Argemí-Armengol, M Tor, D Bottegal, MA Latorre, B Serrano-Pérez, ...
Agriculture 13 (12), 2221, 2023
12023
Productive behavior, quality of beef and meat of Criollo Argentino steers, Braford and their F1 crosses fattened in the corral. preliminary information
M Zimerman, D Bottegal, J Ferrario, MF Ortega Masague, F Holgado, ...
Asociacion Latinoamericana de Produccion Animal, 2022
12022
Sustitución del grano de maíz por bagazo de limón deshidratado en dietas de recría de vaquillonas
A Lopez, JA Nasca, O Hernádez, H Fissolo, M Zimerman, D Bottegal, ...
Revista agronómica del noroeste argentino 40 (2), 141-148, 2020
12020
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia …
DN Bottegal, S Lobón, MÁ Latorre, JR Bertolín, J Álvarez-Rodríguez
Antioxidants 12 (8), 1482, 2023
2023
Uso combinado de algarroba y vitamina e en pienso de cordero,¿ mejora la vida útil de su carne?
D Bottegal, MÁ Latorre Górriz, J Álvarez Rodríguez, S Lobón Ascaso
2023
Effects of vitamin e on colour evolution, lipid oxidation and fatty acid profile in pork
D Bottegal, MA Latorre Górriz, S Lobón Ascaso, J Álvarez Rodríguez
2023
O139 Carob pulp and high levels of Vitamin E do not affect performance trait and metabolic profile in fattening lambs
DN Bottegal, J Álvarez-Rodríguez, MA Latorre, J Espinal, M Verdú, ...
Animal-science proceedings 13 (3), 414-415, 2022
2022
Feed sorting behavior and performance of Argentinian Creole, Braford and crossbred steers during the growing and fattening phases
MM Della Rosa, PM Corva, V Royo, M Zimerman, D Bottegal, JA Nasca
RIA. Revista de investigaciones agropecuarias 48 (1), 118-123, 2022
2022
Do dietary carob pulp and vitamin E affectperformance and welfare in fattening pigs?
DN Bottegal, B Casado, L Bernaus, S Lobón Ascaso, I Argemí Armengol, ...
2022
Can dietary carob pulp positivel y modify the behavioural pattern in fattening pigs?
D Bottegal, B Casado, L Bernaus, S Lobón Ascaso, MA Latorre Górriz, ...
2022
Carob pulp and high levels of Vitamin E do not affect performance trait and metabolic profile in fattening lambs
DN Bottegal, J Alvarez Rodríguez, MA Latorre Górriz, J Espinal, M Verdú, ...
2022
Water losses in lamb meat, exploratory study.
D Bottegal, MA Latorre, S Lobón
2021
Does the inclusion of carob affect the color attributes of lamb meat and its shelf life?
D Bottegal, J Pelegrin-Valls, S Lobón, MA Latorre, J Álvarez-Rodríguez
2021
Study of the maturation of the foal meat by means of the proteomic analysis of the myofibrillary fraction.
D Bottegal, D Latorre, MA Lobón, J Álvarez-Rodríguez
2021
Bienest. AR: Protocolo de evaluación de bienestar animal. Bovinos de engorde a corral
LE Langman, DN Bottegal, ML Menichelli, NMA Aguilar, T Soteras, ...
Ediciones INTA; Centro Regional Santa Fe, 2021
2021
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