| The development of student worksheets with PhET assisted to improve student science process skill A Halim, M Syukri, E Nurfadilla Journal of Physics: Conference Series 1460 (1), 012144, 2020 | 22 | 2020 |
| Agronomic and yield characteristics of new superior lines of amphibious rice derived from paddy rice and local upland rice crossbreeding in konawe of Indonesia GR Sadimantara, GR Sadimantara, M Muhidin, ... Journal by Innovative Scientific Information & Services Network 15 (2), 893-899, 2018 | 21 | 2018 |
| Improving concept understanding and motivation of learners through Phet simulation word A Gani, M Syukri, K Khairunnisak, M Nazar, RP Sari Journal of Physics: Conference Series 1567 (4), 042013, 2020 | 15 | 2020 |
| Daya terima dan analisis kandungan gizi cookies berbasis tepung daun kelor (Moringa oleifera L.) dan tepung kacang merah (Phaseolus vulgaris L.) A Erniyanti, MS Sadimantara Jurnal Sains Dan Teknologi Pangan 4 (3), 2204-2219, 2019 | 15 | 2019 |
| Improving ISLE-based STEM learning outcomes for building the 21st century skills and characters through a lesson study: A case study on Torque and Moment of Inertia Z Ulfa, I Irwandi, M Syukri, A Munawir, A Halim Journal of Physics: Conference Series 1882 (1), 012153, 2021 | 11 | 2021 |
| A systematic literature review of science teachers’ TPACK related to STEM in developing a TPACK-STEM scale M Syukri, H Yulisman, CIE Nurina Journal of Physics: Conference Series 1460 (1), 012105, 2020 | 11 | 2020 |
| Pengaruh Alokasi Dana Desa Dalam Meningkatkan Pemberdayaan Masyarakat A Ardiansyah, M Syukri, I Sari, N Nurjannah Jurnal Mirai Management 7 (2), 85-103, 2022 | 10 | 2022 |
| Physicochemical And Antioxidant Properties Of Red Rice Varieties Of Wakawondu And Wangkariri From North Buton, Indonesia MS Sadimantara, H Asranudin, FN Sadimantara, N Asyik International Journal of Scientific & Technology Research, 2019 | 9 | 2019 |
| Analisis Kandungan Zat Pengawet Formalin pada Terasi yang Diperdagangkan di Pasar Tradisional Kota Kendari R Al Fadli, MN Ibrahim, MS Sadimantara Jurnal Sains dan Teknologi Pangan 1 (1), 73-38, 2016 | 9 | 2016 |
| Perception of Novice Learners Using Blended Learning Approach During the Covid-19 Pandemic F Herliana, A Farhan, M Syukri, E Mahzum Journal of Physics: Conference Series 2019 (1), 012032, 2021 | 7 | 2021 |
| Pengaruh lama pengukusan dan suhu penggorengan vakum terhadap penilaian organoleptik dan nilai gizi keripik bonggol pisang kepok A Hidayat, D Wahab, MS Sadimantara J. Sains dan Teknologi Pangan 1 (2), 159-166, 2016 | 7 | 2016 |
| Pengaruh Konsentrasi k-Karagenan Terhadap Nilai Organoleptik Produk Vegetable Leather dari Daun Kelor (Moringa oleifera L.) M Iqbal, S Wahyuni, M Syukri Jurnal Sains dan Teknologi Pangan 2 (3), 641-647, 2017 | 6 | 2017 |
| Pengaruh Penambahan Kacang Tanah (Arachis hypogaea L.) Terhadap Uji Organoleptik dan Nilai Gizi Kue Waje F Sari, L Karimuna, MS Sadimantara J. Sains Dan Teknologi Pangan 4 (3), 2220-2230, 2019 | 5 | 2019 |
| The Development of student worksheets based on a scientific approach in the dynamic fluid concepts A Halim, S Ulandari, A Hamid, A Wahyuni, M Syukri, I Irwandi Journal of Physics: Conference Series 1882 (1), 012025, 2021 | 4 | 2021 |
| Effect of κ-carrageenan concentration on physical and Mechanical properties of vegetable leather based on kelor leaves (Moringa oleifera L.) S Wahyuni, MIK Rianse, MS Sadimantara IOP Conference Series: Earth and Environmental Science 260 (1), 012180, 2019 | 4 | 2019 |
| Analisis Pertumbuhan Ekonomi Sulawesi Selatan Menggunakan Regresi Spline D Didiharyono, M Syukri, E Purnama JEMMA (Journal of Economic, Management and Accounting) 6 (1), 76-85, 2023 | 3 | 2023 |
| Penerapan Metode Transformasi Ruang Warna HSI untuk Mendeteksi Tingkat Kematangan Buah Pisang Berdasarkan Fitur Warna Citra Kulit Pisang S Sakir, R Rhenislawaty, S Putriyana, S Wibisono, MS Sadimantara, ... Jurnal PASTI 14 (3), 243, 2021 | 3 | 2021 |
| Analisis organoleptik dan nilai gizi mie subtitusi uwi ungu (Dioscorea alata L.) S Suharman, S Wahyuni, M Syukri Jurnal IJAFOR: Indonesia Journal of Agricultural and Food Research 2 (1), 2020 | 3 | 2020 |
| Analisis Kandungan Zat Pengawet Natrium Benzoat Pada Saus Tomat Di Pasar Tradisional Andounohu Kota Kendari I Isran, MS Sadimantara Jurnal Sains dan Teknologi Pangan 1 (2), 131-135, 2016 | 3 | 2016 |
| Pengaruh Substitusi Tepung Ubi Kayu Termodifikasi dan Ekstrak Daun Kelor Terhadap Nilai Organoleptik Mie Instan A Darphy, SS Muhamad Jurnal Sains dan Teknologi Pangan 1 (2), 106-113, 2016 | 3 | 2016 |
