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Sulmiyati (https://orcid.org/0000-0001-9988-1896)
Sulmiyati (https://orcid.org/0000-0001-9988-1896)
Faculty of Animal Science, Universitas Nusa Cendana
Verified email at staf.undana.ac.id - Homepage
Title
Cited by
Cited by
Year
The physicochemical, microbiology, and sensory characteristics of kefir goat milk with different levels of kefir grain
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Tropical Animal Science Journal 42 (2), 152-158, 2019
432019
Karakteristik dangke susu kerbau dengan penambahan crude papain kering
S Sulmiyati, NS Said
Agritech 38 (3), 345-352, 2018
242018
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain
sulmiyati, R Malaka
Malaysian Journal of Microbiology 14 (7), 632-639, 2018
222018
Pengolahan briket bio-arang berbahan dasar kotoran kambing dan cangkang kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar
S Sulmiyati, NS Said
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community …, 2017
222017
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well …
N Said, DU Fahrodi, R Malaka, F Maruddin
IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019
192019
Perbandingan kualitas fisiokimia kefir susu kambing dengan kefir susu sapi
NSS Sulmiyati, DU Fahrodi, F Ratmawati Malaka
Jurnal Veteriner Juni 19 (2), 263-268, 2018
152018
The chaaracteristics yeast isolated from commercial Kefir Grain, Indonesia
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin
Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 26-36, 2019
102019
Dinamika Populasi Ternak Kerbau di Lembah Napu Poso Berdasarkan Penampilan Reproduksi, Output dan Natural Increase
Marsudi, Sulmiyati, TD Khaliq, DU Fahrodi, NS Said, Rahmaniah
Jurnal Agroveteriner 5 (2), 109-117, 2017
92017
KARAKTERISTIK FISIK DAN ORGANOLEPTIK KEJU MARKISA DENGAN PEMBERIAN LEVEL STARTER (Lactococcus lactis Subsp. LACTIS 527) DENGAN LAMA PEMERAMAN YANG BERBEDA
R Malaka, Sulmiyati
Seminar Nasional Teknologi Peternakan dan Veteriner, 825-831, 2010
7*2010
Upaya Pembinaan Masyarakat Dalam Rangka Pengembangan Susu Kambing Pasteurisasi (Suke) pada Kelompok Tani di Desa Lambanan, Kecamatan Balanipa, Kabupaten Polewali Mandar …
S Gustina, S Sulmiyati, M Magfrah, M Marsudi
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2017
62017
Karakteristik Fisik dan Kimia Air Dadih (Whey) Dangke dengan Level Enzim Papain yang Berbeda (Chemical and Physical Properties of Dangke Whey Using Different Levels of Papain …
S Sulmiyati
Jurnal Ilmu dan Teknologi Peternakan 5 (2), 102-106, 2017
52017
Pengaruh Injeksi Selenium dan Vitamin E pada Ayam Petelur Fase Molting (force molting) terhadap Performa Produksi
NS Said, Sulmiyati
Jurnal Ilmu dan Teknologi Peternakan Tropis 6 (1), 48-51, 2019
2*2019
Physicochemical, microbiology, and sensory characterization of goat milk kefir in various incubation time
S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma
Buletin Peternakan 43 (3), 193-198, 2019
22019
Efek Penambahan Tepung Daun Kelor (Moringa oleifera l.) terhadap Karakteristik Organoleptik dan Aktivitas Antioksidan Budik
EB Janggu, GM Sipahelut, S Sulmiyati
JAS 8 (2), 32-37, 2023
12023
Kualitas kimia dan organoleptik se’i sapi dengan metode pengasapan berbeda
Y Aoetpah, GEM Malelak, S Sulmiyati
JAS 8 (1), 6-11, 2023
12023
The Workshop Penggunaan Manajemen Referensi Software Zotero bagi Dosen dan Mahasiswa dalam Penulisan Karya Ilmiah
S Sulmiyati, ED Sulistijo, AK Malik, H Armadianto, B Sabtu
Jurnal Pemberdayaan Masyarakat Petani 3 (2), 392-400, 2022
12022
Study on Physical Quality of Milk of Peranakan Ettawa Goat using Different Pasteurization Methods
S Sulmiyati, N Ali, M Marsudi
Jurnal Ilmu dan Teknologi Peternakan 4 (3), 130-134, 2016
12016
KARAKTERISTIK FISIK DAN ORGANOLEPTIK KEJU MARKISA DENGAN PEMBERIAN LEVEL STARTER (Lactococcus lactis subsp. lactis 527) DAN LAMA PEMERAMAN YANG BERBEDA
S SULMIYATI
Universitas Hasanuddin, 2007
12007
Chemical Characteristics of cull Ongole Beef Sausage with Substitution of Tapioca and Soy Bean Flour
S Sulmiyati, G Mbela, B Sabtu, GEM Malelak
Journal of Tropical Animal Science and Technology 6 (1), 49-57, 2024
2024
Coagulation power comparison between fresh and powdered biduri (Calotropis gigantea) leaf extract in making suspesi soft cheese
S Sulmiyati, GEM Malelak
International Food Research Journal 30 (5), 1341-1350, 2023
2023
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