| Extending applicability of the oxygen radical absorbance capacity (ORAC− fluorescein) assay A Dávalos, C Gómez-Cordovés, B Bartolomé Journal of agricultural and food chemistry 52 (1), 48-54, 2004 | 1322 | 2004 |
| Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin. Identification of active peptides by HPLC-MS/MS B Hernández-Ledesma, A Dávalos, B Bartolomé, L Amigo Journal of Agricultural and Food Chemistry 53 (3), 588-593, 2005 | 791 | 2005 |
| Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis A Davalos, M Miguel, B Bartolome, R Lopez-Fandino Journal of food protection 67 (9), 1939-1944, 2004 | 672 | 2004 |
| Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites M Monagas, M Urpi-Sarda, F Sánchez-Patán, R Llorach, I Garrido, ... Food & function 1 (3), 233-253, 2010 | 663 | 2010 |
| Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria C Cueva, MV Moreno-Arribas, PJ Martín-Álvarez, G Bills, MF Vicente, ... Research in microbiology 161 (5), 372-382, 2010 | 595 | 2010 |
| Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon M Monagas, C Gómez-Cordovés, B Bartolomé, O Laureano, ... Journal of Agricultural and Food Chemistry 51 (22), 6475-6481, 2003 | 562 | 2003 |
| Updated knowledge about the presence of phenolic compounds in wine M Monagas, B Bartolomé, C Gómez-Cordovés Critical reviews in food science and nutrition 45 (2), 85-118, 2005 | 527 | 2005 |
| A survey of modulation of gut microbiota by dietary polyphenols M Dueñas, I Muñoz-González, C Cueva, A Jiménez-Girón, ... BioMed research international 2015, 2015 | 428 | 2015 |
| Variability of brewer’s spent grain within a brewery M Santos, JJ Jiménez, B Bartolomé, C Gómez-Cordovés, MJ Del Nozal Food Chemistry 80 (1), 17-21, 2003 | 405 | 2003 |
| Novel tacrine− melatonin hybrids as dual-acting drugs for Alzheimer disease, with improved acetylcholinesterase inhibitory and antioxidant properties MI Rodríguez-Franco, MI Fernández-Bachiller, C Pérez, ... Journal of medicinal chemistry 49 (2), 459-462, 2006 | 328 | 2006 |
| Antioxidant properties of commercial grape juices and vinegars A Dávalos, B Bartolomé, C Gómez-Cordovés Food chemistry 93 (2), 325-330, 2005 | 321 | 2005 |
| Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines A Morata, MC Gómez-Cordovés, J Suberviola, B Bartolomé, B Colomo, ... Journal of Agricultural and Food Chemistry 51 (14), 4084-4088, 2003 | 300 | 2003 |
| Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism R Tabasco, F Sánchez-Patán, M Monagas, B Bartolomé, ... Food microbiology 28 (7), 1345-1352, 2011 | 284 | 2011 |
| Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley D Hernanz, V Nuñez, AI Sancho, CB Faulds, G Williamson, B Bartolomé, ... Journal of Agricultural and Food Chemistry 49 (10), 4884-4888, 2001 | 264 | 2001 |
| Assessment of probiotic properties in lactic acid bacteria isolated from wine A García-Ruiz, DG de Llano, A Esteban-Fernández, T Requena, ... Food microbiology 44, 220-225, 2014 | 259 | 2014 |
| MALDI-TOF MS analysis of plant proanthocyanidins M Monagas, JE Quintanilla-López, C Gómez-Cordovés, B Bartolomé, ... Journal of pharmaceutical and biomedical analysis 51 (2), 358-372, 2010 | 237 | 2010 |
| In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites C Cueva, F Sánchez-Patán, M Monagas, GE Walton, GR Gibson, ... FEMS microbiology ecology 83 (3), 792-805, 2013 | 225 | 2013 |
| Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols M Monagas, I Garrido, R Lebrón-Aguilar, B Bartolome, ... Journal of agricultural and food chemistry 55 (21), 8498-8507, 2007 | 215 | 2007 |
| Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle M Monagas, C Gómez-Cordovés, B Bartolomé Food Chemistry 95 (3), 405-412, 2006 | 202 | 2006 |
| Potential of phenolic compounds for controlling lactic acid bacteria growth in wine A García-Ruiz, B Bartolomé, AJ Martínez-Rodríguez, E Pueyo, ... Food Control 19 (9), 835-841, 2008 | 200 | 2008 |
