| Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein MA Mehrnia, SM Jafari, BS Makhmal-Zadeh, Y Maghsoudlou Food Hydrocolloids 66, 259-267, 2017 | 156 | 2017 |
| Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification MA Mehrnia, SM Jafari, BS Makhmal-Zadeh, Y Maghsoudlou International journal of biological macromolecules 84, 261-267, 2016 | 122 | 2016 |
| Encapsulation by nanoemulsions SM Jafari, P Paximada, I Mandala, E Assadpour, MA Mehrnia Nanoencapsulation technologies for the food and nutraceutical industries, 36-73, 2017 | 82 | 2017 |
| Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential … H Barzegar, B Alizadeh Behbahani, MA Mehrnia Food Science and Biotechnology 29 (5), 717-728, 2020 | 72 | 2020 |
| Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size H Barzegar, MA Mehrnia, B Nasehi, M Alipour Flavour and Fragrance Journal 33 (5), 351-356, 2018 | 35 | 2018 |
| Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the … H Tanavar, H Barzegar, B Alizadeh Behbahani, MA Mehrnia Food Science & Nutrition 9 (10), 5600-5615, 2021 | 34 | 2021 |
| Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars R Farhoudi, MA Mehrnia, DJ Lee Natural Product Research 33 (6), 871-874, 2019 | 26 | 2019 |
| Encapsulation by nanoemulsions. Nanoencapsulation technologies for the food and nutraceutical industries SM Jafari, P Paximada, I Mandala, E Assadpour, MA Mehrnia Academic Press, 2017 | 19 | 2017 |
| Evaluation of toxic element contents in infant foods commercially available in Iran MA Mehrnia, A Bashti Bulletin of Environment, Pharmacology and Life Sciences 3 (6), 249-253, 2014 | 19 | 2014 |
| Experimental and modeling investigation of mass transfer during infrared drying of Quince MA Mehrnia, A Bashti, F Salehi Iranian Food Science and Technology Research Journal 12 (6), 758-766, 2017 | 17 | 2017 |
| Efficacies of Two Nano-Formulations of Tasmanian Blue Gum Essential Oil to Control Callosobruchus maculatus P Ya-Ali, F Yarahmadi, MA Mehrnia Journal of Economic Entomology 113 (3), 1555-1562, 2020 | 16 | 2020 |
| Preparation and characterization of water in sesame oil microemulsion by spontaneous method M Nazari, MA Mehrnia, H Jooyandeh, H Barzegar Journal of food process engineering 42 (4), e13032, 2019 | 16 | 2019 |
| Cadmium levels in rice product of south of Iran and its daily intake. MA Mehrnia | 14 | 2013 |
| Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil N Dehghan, H Barzegar, MA Mehrnia, H Jooyandeh Innovative Food Technologies 5 (3), 499-507, 2018 | 12 | 2018 |
| Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract A Ahmad Nejhad, B Alizadeh Behbahani, M Hojjati, A Vasiee, ... Scientific Reports 13 (1), 14716, 2023 | 11 | 2023 |
| Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria … MA Mehrnia, B Alizadeh Behbahani, H Barzegar, H Tanavar Journal of food science and technology (Iran) 18 (112), 189-198, 2021 | 11 | 2021 |
| Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol … H Barzegar, MA Mehrnia Journal of food science and technology (Iran) 16 (90), 113-125, 2019 | 10 | 2019 |
| Determination of the chemical composition, antioxidant activity and the antimicrobial effect of Heracleum Lasiopetalum on infection and food poisoning microorganisms H Barzegar, MA Mehrnia, B Alizadeh Behbahani Journal of Applied Microbiology in food industry 4 (4), 15-28, 2019 | 10 | 2019 |
| Antimicrobial effect of garlic essential oil on a number of food-borne pathogens and determination of its chemical composition and antioxidant potential MA Mehrnia, M Noshad Journal of food science and technology (Iran) 16 (91), 17-29, 2019 | 9 | 2019 |
| Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil B Majdi, MA Mehrnia, H Barzegar, B Alizadeh Behbahani Iranian Food Science and Technology Research Journal 17 (2), 261-271, 2021 | 7 | 2021 |
