| Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus) J Bakar, EZ Rahimabadi, YBC Man LWT-Food Science and Technology 41 (10), 2144-2150, 2008 | 76 | 2008 |
| Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758). A Elyasi, E Zakipour Rahim Abadi, MA Sahari, P Zare International Food Research Journal 17 (4), 2010 | 50 | 2010 |
| Effects of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus Mykiss) Supplemented by a-Tocopheryl Acetate Through Diet and Direct Addition after … MS Jasour, EZ Rahimabadi, A Ehsani, M Rahnama, A Arshadi J Food Process Technol 2, 124, 2011 | 47* | 2011 |
| The Effects of Coating and Zataria multiflora Boiss Essential Oil on Chemical Attributes of Silver Carp Fillet Stored at 4ºC. E Zakipour Rahimabadi, M Divband International Food Research Journal 19 (2), 2012 | 41 | 2012 |
| Quality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice Storage S Sharifian, E Zakipour, MS Mortazavi, A Arshadi International Journal of Food Properties 14 (2), 309-318, 2011 | 36 | 2011 |
| Extraction, characterization and biocompatibility evaluation of silver carp (Hypophthalmichthys molitrix) skin collagen S Faralizadeh, EZ Rahimabadi, SH Bahrami, S Hasannia Sustainable Chemistry and Pharmacy 22, 100454, 2021 | 26 | 2021 |
| Effect of different levels of dietary betaine on growth performance, food efficiency and survival rate of pike perch (Sander lucioperca) fingerlings. EZ Rahimabadi, M Akbari, A Arshadi, E Effatpanah | 21 | 2012 |
| Effects of frying by different frying oils on fatty acid profile of silver carp (Hypophthalmichthys molitrix) RE ZAKIPOUR, S Dad Iranian Journal of Fisheries Sciences 11 (3), 704-712, 2012 | 18 | 2012 |
| The influence of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka (Clupeonella cultriventris caspia) during storage at±4 C S Faralizadeh, E Zakipour Rahimabadi, AA Khanipour Iranian Journal of Fisheries Sciences 15 (2), 662-676, 2016 | 17 | 2016 |
| Combined effects of Zataria multiflora boiss essential oil and nisin on the shelf-life of refrigerated rainbow trout (Onchorynchus mykiss) fillets RE Zakipour, M Rigi, M Rahnama Iranian Journal of Fisheries Sciences 12 (1), 115-126, 2013 | 17 | 2013 |
| The effects of deep-frying, refrigerated storage and reheating on the fat content, oxidation and fatty acid composition of the fish Rutilus frisii kutum. M Nikoo, MR Ghomi, EZ Rahimabadi, S Benjakul, B Javadian | 15 | 2010 |
| Industrial applications of enzymes M Ghaffari-Moghaddam, H Eslahi, D Omay, E Zakipour-Rahimabadi Review Journal of Chemistry 4, 341-361, 2014 | 14 | 2014 |
| Effects of Frying-Chilling-Reheating on the Lipid Content and Fatty Acid Composition of Cultured Sturgeon (Huso huso, Beluga) Fillets M Nikoo, EZ Rahimabadi, E Salehifar Journal of Aquatic Food Product Technology 19 (2), 120-129, 2010 | 11 | 2010 |
| General biography, structure and classification of enzymes H Eslahi, M Ghaffari-Moghaddam, M Khajeh, D Omay, ... Research and Reviews in Materials Science and Chemistry 3, 1-83, 2014 | 10 | 2014 |
| The impact of lipid content, cooking and reheating on volatile compounds found in Narrow–barred Spanish mackerel (Scomberomorous commerson) E Zakipour Rahimabadi, J Bakar, YB Che Man, N Abdul Hamid, A Arshadi Iranian Journal of Fisheries Sciences 10 (2), 336-345, 2011 | 10 | 2011 |
| Dietary supplementation versus direct postmortem addition of a-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated … E Zakipour Rahimabadi, MS Jasour, A Ehsan, M Rahnama, A Arshadi International Food Research Journal 19 (3), 2012 | 8 | 2012 |
| Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/precipitation technique A Saffar Shargh, E Zakipour Rahimabadi, E Alizadeh, F Gheybi | 7 | 2017 |
| Fatty acid composition of fresh and smoked Black and Caspian Sea sprat, Clupeonella cultriventris (Nordmann, 1840) treated with different salt composition EZ Rahimabadi, S Faralizadeh, AA Khanipour Caspian Journal of Environmental Sciences 12 (2), 117-124, 2016 | 7* | 2016 |
| Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4 C) T Alibeyghi, E Alizadeh Doughikollaee, E Zakipour Rahim Abadi Journal of fisheries 66 (2), 185-197, 2013 | 7 | 2013 |
| Preparation and characterization of wound healing hydrogel based on fish skin collagen and chitosan cross-linked by dialdehyde starch F Valipour, EZ Rahimabadi, H Rostamzad International Journal of Biological Macromolecules 253, 126704, 2023 | 6 | 2023 |
jamilah bakarprofessor of food processing and preservationVerified email at upm.edu.my
