| Development of magnetic molecularly imprinted polymers with double templates for the rapid and selective determination of amphenicol antibiotics in water, blood, and egg samples S Wei, J Li, Y Liu, J Ma Journal of Chromatography A 1473, 19-27, 2016 | 68 | 2016 |
| Induction of apoptosis in human glioma cells by fucoxanthin via triggering of ROS-mediated oxidative damage and regulation of MAPKs and PI3K–AKT pathways H Wu, X Fu, W Cao, W Xiang, Y Hou, J Ma, Y Wang, C Fan Journal of agricultural and food chemistry 67 (8), 2212-2219, 2019 | 57 | 2019 |
| Simultaneous determination of five organophosphorus pesticide residues in different food samples by solid‐phase microextraction fibers coupled with high‐performance liquid … XC Huang, JK Ma, RX Feng, SL Wei Journal of the Science of Food and Agriculture 99 (15), 6998-7007, 2019 | 44 | 2019 |
| Determination of the degree of degradation of frying rapeseed oil using Fourier-transform infrared spectroscopy combined with partial least-squares regression JY Chen, H Zhang, J Ma, T Tuchiya, Y Miao International Journal of Analytical Chemistry 2015, 2015 | 44 | 2015 |
| Preparation and application of chlorpyrifos molecularly imprinted solid‐phase microextraction probes for the residual determination of organophosphorous pesticides in fresh and … JK Ma, XC Huang, SL Wei Journal of separation science 41 (15), 3152-3162, 2018 | 39 | 2018 |
| Analysis of carbonyl value of frying oil by Fourier transform infrared spectroscopy H Zhang, J Ma, Y Miao, T Tuchiya, JY Chen Journal of Oleo Science 64 (4), 375-380, 2015 | 39 | 2015 |
| Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin H Tang, WS Darwish, WR El‐Ghareeb, NA Al‐Humam, L Chen, ... Food Science & Nutrition 8 (4), 2094-2101, 2020 | 35 | 2020 |
| Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage S Du, H Cheng, JK Ma, Z Li, C Wang, YL Wang Journal of food science and technology 56, 811-823, 2019 | 33 | 2019 |
| Natural borneol is a novel chemosensitizer that enhances temozolomide-induced anticancer efficiency against human glioma by triggering mitochondrial dysfunction and reactive … WJ Liu, YB Yin, JY Sun, S Feng, JK Ma, XY Fu, YJ Hou, MF Yang, BL Sun, ... OncoTargets and therapy, 5429-5439, 2018 | 32 | 2018 |
| Astaxanthin inhibits homocysteine‑induced endothelial cell dysfunction via the regulation of the reactive oxygen species‑dependent VEGF‑VEGFR2‑FAK signaling pathway XJ Wang, DC Tian, FW Wang, MH Zhang, CD Fan, W Chen, MH Wang, ... Molecular Medicine Reports 19 (6), 4753-4760, 2019 | 30 | 2019 |
| Reversal of homocysteine-induced neurotoxicity in rat hippocampal neurons by astaxanthin: Evidences for mitochondrial dysfunction and signaling crosstalk X Wang, W Chen, X Fu, J Ma, M Wang, Y Hou, D Tian, X Fu, C Fan Cell death discovery 4 (1), 50, 2018 | 29 | 2018 |
| Preparation and application of a magnetic plasticizer as a molecularly imprinted polymer adsorbing material for the determination of phthalic acid esters in aqueous samples SL Wei, WT Liu, XC Huang, JK Ma Journal of separation science 41 (19), 3806-3814, 2018 | 29 | 2018 |
| GC-MS characterization of volatile flavor compounds in stinky tofu brine by optimization of headspace solid-phase microextraction conditions H Tang, JK Ma, L Chen, LW Jiang, J Xie, P Li, J He Molecules 23 (12), 3155, 2018 | 28 | 2018 |
| Preparation and application of a novel magnetic molecularly imprinted polymer for simultaneous and rapid determination of three trace endocrine disrupting chemicals in lake … XC Huang, JK Ma, SL Wei Analytical and bioanalytical chemistry 412, 1835-1846, 2020 | 27 | 2020 |
| Selenium-Containing Protein From Selenium-Enriched Spirulina platensis Attenuates Cisplatin-Induced Apoptosis in MC3T3-E1 Mouse Preosteoblast by Inhibiting … J Sun, Y Hou, X Fu, X Fu, J Ma, M Yang, B Sun, C Fan, J Oh Frontiers in physiology 9, 1907, 2019 | 26 | 2019 |
| Effects of Pyrene on Human Liver HepG2 Cells: Cytotoxicity, Oxidative Stress, and Transcriptomic Changes in Xenobiotic Metabolizing Enzymes and Inflammatory Markers with … JK Ma, WFS Eldin, WR El-Ghareeb, AE Elhelaly, MHE Khedr, X Li, ... | 25 | 2019 |
| Rapid determination of degradation of frying oil using near-infrared spectroscopy J Ma, H Zhang, T Tuchiya, Y Miao, JY Chen Food Science and Technology Research 20 (2), 217-223, 2014 | 25 | 2014 |
| A novel electrochemical sensor based on molecularly imprinted polymer with binary functional monomers at Fe-doped porous carbon decorated Au electrode for the sensitive … J Li, X Huang, J Ma, S Wei, H Zhang Ionics 26 (8), 4183-4192, 2020 | 24 | 2020 |
| Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment JK Ma, AA Raslan, S Elbadry, WR El-Ghareeb, ZS Mulla, M Bin-Jumah, ... Environmental Science and Pollution Research 27, 44452-44459, 2020 | 23 | 2020 |
| The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids H Tang, P Li, L Chen, JK Ma, HH Guo, XC Huang, RM Zhong, SQ Jing, ... Food Chemistry 392, 133253, 2022 | 18 | 2022 |
