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Ilmiati Tsaniah
Ilmiati Tsaniah
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Title
Cited by
Cited by
Year
Modified non-gluten tape muffin made with mocaf and breadfruit flour
G Nabilah, W Priatini, I Tsaniah
The Journal Gastronomy Tourism 9 (2), 91-98, 0
1
Pengaruh Interpretasi Personal dan Interpretasi Non-Personal Terhadap Kepuasan Pengunjung di Museum Pendidikan Nasional
I Tsaniah
Tourism Scientific Journal 7 (2), 270-282, 2022
2022
Modifikasi Produk Cone Ice Cream Menggunakan Tepung Sorgum Berbasis Daya Terima Konsumen
NK Putri, W Priatini, I Tsaniah
Jurnal Pariwisata Vokasi 3 (2), 61-78, 2022
2022
INOVASI PRODUK PUDING CINCAU DENGAN TAMBAHAN VLA BIR PLETOK BERBASIS DAYA TERIMA KONSUMEN
I Tsaniah
Universitas Pendidikan Indonesia, 2016
2016
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Articles 1–4