| Effect of different levels of flax seed powder as a source of omega-3 on the carcass characteristics of Karadi lambs AMS Al-Rubeii, HG Zahir Journal of Agricultural Science and Technology. A 2 (10A), 1189, 2012 | 10 | 2012 |
| Impact of different thawing methods on physico-chemical characteristics, electrophoretic profile and sensory evaluation of frozen beef longissimus dorsi muscle HG Zahir Journal of Animal and Poultry Production 12 (1), 7-14, 2021 | 8 | 2021 |
| Effect of ground flaxseed on the carcass characteristics of Karadi male lambs CA Omar, AN Yousif, MK Arif, HG Zahir Iraqi Journal of Veterinary Sciences 33 (1), 93-98, 2019 | 5 | 2019 |
| Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics ASA Al-Obaidi, AB Mahmood, ZK Khidhir, HG Zahir, ZT Al-doori, ... Italian Journal of Food Science 33 (4), 98-106, 2021 | 4 | 2021 |
| Effect of adding different Levels of Flaxseed powder as a source of Omega-3 on the chemical characteristics of Karadi Carcass Lambs AMS Al-Rubeii, HG Zahir Basrah Journal of Agricultural Sciences 32, 194-206, 2019 | 4 | 2019 |
| Tenderization Efficiency of Cucumis Extract (Cucumis Trigonus Rox-b) Compared with Papain enzyme on the Aged Bull Meat by Injection Method. HG Zahir, HH Saleh, AB Mahmud Al-Anbar Journal of Veterinary Sciences 12 (1), 2019 | 3 | 2019 |
| USING PLANT PROTEASE FROM WILD CANTALOUPE FRUIT (CUCUMIS TRIGONUS ROX-B) AS TENDERIZINGAGENT OFAGED BULL MEAT ABM Hemn Gh. Z, Hatem H. S. Plant Archives 20 (1), 399-407, 2020 | 2* | 2020 |
| Effect of different levels of ground flaxseed on in vitro and in vivo digestibility in Karadi lambs. KM Hassan, SM Sadq, HG Zahir, AM Salih | 2 | 2014 |
| Effect Of Lemon Peel And Pulp Extract On Some Local Kurdish Ram Meat Qualities And Its Shelf Life AA Hamma, HG Dahir, ZK Khidhir, MM Mohammad, DJ Ahmmed, ... Sciences 18 (1), 140-153, 2020 | 1 | 2020 |
| Variation of egg proteins between bird varieties by using SDS-PAGE. QA Amin, HG Zhahir, AS Shaker Al-Anbar Journal of Veterinary Sciences 12 (1), 2019 | 1 | 2019 |
| Effect of Pomegranate Peel extract on some physical, chemical traits and sensory evaluation of Karadi ram meat during refrigerate storage AA Hama, HG Zahir, AB Mahmood Euphrates Journal of Agriculture Science 10 (3), 131-140, 2018 | 1 | 2018 |
| Effect of different levels of flaxseed powder as a source of omega-3 on the carcasses compoistion of karadi lambs AMS Al-Rubeii, HG Zahir Journal of Entomology and zoology studies 6 (2), 886-891, 2018 | 1 | 2018 |
| Physical-chemical quality of ram and bull meat as affected by ginger extract. AB Mahmmod, AA Hama, HG Zahir | 1 | 2014 |
| Effect of different levels of flaxseed powder as a source of omega-3 on the weight muscles and fat distribution for carcasses of Karadi lambs. AMS Al-Rubeii, HG Zahir | 1 | 2014 |
| Determination of Heavy Metal Residue in Backyard Chicken at Various Regions in Sulaymaniyah Province ZKKHGZ Shawen B. Faraj Tikrit Journal for Agricultural Sciences 23 (3), 134-146, 2023 | | 2023 |
| EFFECT OF DIFFERENT LEVELS OF FLAXSEED POWDER AS A SOURCE OF OMEGA-3 ON THE WEIGHT MUSCLES AND FAT DISTRIBUTION FOR CARCASSES OF KARADI LAMBS. AM Saleh Al-Rubeii, HG Zahir Scientific Papers. Series D. Animal Science 42, 2014 | | 2014 |
