Follow
MIGUEL ESCRIBANO
Title
Cited by
Cited by
Year
Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock management and economic indicators
P Gaspar, M Escribano, FJ Mesías, AR De Ledesma, F Pulido
Small Ruminant Research 74 (1-3), 52-63, 2008
1952008
Economic and management characterization of dehesa farms: implications for their sustainability
P Gaspar, FJ Mesías, M Escribano, A Rodriguez de Ledesma, F Pulido
Agroforestry Systems 71, 151-162, 2007
1402007
Sistemas extensivos de producción animal
M Bellido, ME Sánchez, FJM Díaz, AR De Ledesma, FP García
Archivos de zootecnia 50 (192), 465-489, 2001
1232001
Assessing the technical efficiency of extensive livestock farming systems in Extremadura, Spain
P Gaspar, FJ Mesías, M Escribano, F Pulido
Livestock Science 121 (1), 7-14, 2009
1172009
Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis
FJ Mesías, M Escribano, AR De Ledesma, F Pulido
Journal of the Science of Food and Agriculture 85 (14), 2487-2494, 2005
902005
Perception of Spanish consumers towards environmentally friendly labelling in food
A Eldesouky, FJ Mesias, M Escribano
International Journal of Consumer Studies 44 (1), 64-76, 2020
892020
Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems
P Gaspar, AJ Escribano, FJ Mesías, M Escribano, AF Pulido
Small Ruminant Research 97 (1-3), 1-11, 2011
892011
Sustainability in Spanish extensive farms (Dehesas): an economic and management indicator-based evaluation
P Gaspar, FJ Mesías, M Escribano, F Pulido
Rangeland Ecology & Management 62 (2), 153-162, 2009
842009
Consumers’ perspectives on alternative short food supply chains based on social media: A focus group study in Spain
A Elghannam, FJ Mesias, M Escribano, L Fouad, A Horrillo, AJ Escribano
Foods 9 (1), 22, 2019
792019
Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems
A Eldesouky, FJ Mesias, A Elghannam, M Escribano
Journal of Cleaner Production 200, 28-38, 2018
642018
Consumer preferences for foodstuffs produced in a socio-environmentally responsible manner: a threat to fair trade producers?
C Sama, E Crespo-Cebada, C Díaz-Caro, M Escribano, FJ Mesías
Ecological Economics 150, 290-296, 2018
632018
Projective techniques
FJ Mesías, M Escribano
Methods in Consumer Research, Volume 1, 79-102, 2018
582018
Is there a future for organic production in high ecological value ecosystems?
A Horrillo, M Escribano, FJ Mesias, A Elghannam, P Gaspar
Agricultural Systems 143, 114-125, 2016
512016
Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain
FJ Mesías, P Gaspar, ÁF Pulido, M Escribano, F Pulido
Meat Science 83 (4), 684-690, 2009
492009
A participative approach to develop sustainability indicators for dehesa agroforestry farms
M Escribano, C Díaz-Caro, FJ Mesias
Science of the total environment 640, 89-97, 2018
482018
Can social networks contribute to the development of short supply chains in the Spanish agri-food sector?
A Elghannam, F MESIAS, M ESCRIBANO
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2017
472017
Organic farming as a strategy to reduce carbon footprint in dehesa agroecosystems: A case study comparing different livestock products
A Horrillo, P Gaspar, M Escribano
Animals 10 (1), 162, 2020
452020
Niveles de cargas ganaderas en la dehesa extremeña
M Escribano, A Rodríguez, FJ Mesías, F Pulido
Archivos de zootecnia 51 (195), 315-326, 2002
452002
The role of protected designation of origin in consumer preference for iberian dry-cured ham in Spain
FJ Mesías, P Gaspar, M Escribano, F Pulido
Italian Journal of Food Science 22 (4), 367, 2010
432010
A sustainability assessment of organic and conventional beef cattle farms in agroforestry systems: the case of the" dehesa" rangelands.
AJ Escribano, P Gaspar, FJ Mesías, AF Pulido, M Escribano
40*2014
The system can't perform the operation now. Try again later.
Articles 1–20