| Microbial decontamination of food by light-based technologies: Ultraviolet (UV) light, pulsed UV light (PUV), and UV light-emitting diodes (UV-LED) JR Cassar, B Ouyang, K Krishnamurthy, A Demirci Food safety engineering, 493-521, 2020 | 16 | 2020 |
| Decontamination of chicken thigh meat by pulsed ultraviolet light JR Cassar, E Mills, J Campbell, A Demirci, EW Mills, JA Campbell Meat and Muscle Biology 3 (1), 2019 | 16 | 2019 |
| The efficacy of pulsed ultraviolet light processing for table and hatching eggs JR Cassar, LM Bright, PH Patterson, EW Mills, A Demirci Poultry science 100 (3), 100923, 2021 | 11 | 2021 |
| Characterization of pulsed light for microbial inactivation JR Cassar, EW Mills, A Demirci Journal of Food Engineering 334, 111152, 2022 | 7 | 2022 |
| Pulsed UV light as a microbial reduction intervention for boneless/skinless chicken thigh meat JR Cassar, EW Mills, J Campbell, A Demirci Meat and muscle biology 2 (2), 2018 | 4 | 2018 |
| Oxygen Scavengers affect Gas Mixture and Color Stability of Master Packed Ground Beef ISA Custode, JA Campbell, JR Cassar, EW Mills Meat and muscle biology 1 (1), 2017 | 4 | 2017 |
| Pulsed ultraviolet light treatment of chicken parts JR Cassar, EW Mills, JA Campbell, A Demirci Meat and Muscle Biology 5 (1), 2021 | 3 | 2021 |
| Pulsed Ultraviolet Light Decontamination of Meat Conveyor Surfaces JR Cassar, EW Mills, A Demirci Food Science and Technology International 28 (8), 663-671, 2022 | 1 | 2022 |
| Utilization of pulsed ultraviolet light as a microbial reduction intervention on raw chicken JR Cassar | 1 | 2019 |
| Application of Pulsed Light in Food Processing JR Cassar The Pennsylvania State University, 2021 | | 2021 |
Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityVerified email at psu.edu
