| Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace–gas chromatography–ion mobility spectrometry N Arroyo-Manzanares, A Martín-Gómez, N Jurado-Campos, ... Food Chemistry 246, 65-73, 2018 | 207 | 2018 |
| Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS A Martín-Gómez, N Arroyo-Manzanares, V Rodríguez-Estévez, L Arce Meat science 152, 146-154, 2019 | 75 | 2019 |
| Full workflows for the analysis of gas chromatography—ion mobility spectrometry in foodomics: application to the analysis of iberian ham aroma R Freire, L Fernandez, C Mallafré-Muro, A Martín-Gómez, ... Sensors 21 (18), 6156, 2021 | 23 | 2021 |
| Usage considerations for headspace-gas chromatography-ion mobility spectrometry as a suitable technique for qualitative analysis in a routine lab N Jurado-Campos, A Martín-Gómez, D Saavedra, L Arce Journal of Chromatography A 1640, 461937, 2021 | 18 | 2021 |
| Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography A Martín-Gómez, MP Segura-Borrego, R Ríos-Reina, MJ Cardador, ... LWT 154, 112785, 2022 | 11 | 2022 |
| A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry MP Segura-Borrego, A Martín-Gómez, R Ríos-Reina, MJ Cardador, ... Food Chemistry 373, 131540, 2022 | 8 | 2022 |
| Portable Raman spectrometer as a screening tool for characterization of Iberian dry-cured ham A Martín-Gómez, N Arroyo-Manzanares, M García-Nicolás, ... Foods 10 (6), 1177, 2021 | 6 | 2021 |
| Innovations in analytical methods for food authenticity M Esteki, MJ Cardador, N Jurado-Campos, A Martín-Gómez, L Arce, ... Innovative Food Analysis, 181-248, 2021 | 5 | 2021 |
| Convolutional neural networks for olive oil classification B Vega-Márquez, A Carminati, N Jurado-Campos, A Martín-Gómez, ... From Bioinspired Systems and Biomedical Applications to Machine Learning …, 2019 | 5 | 2019 |
| Ham quality evaluation assisted by gas chromatography ion mobility spectrometry L Fernández, A Martín-Gómez, MM Contreras, M Padilla, S Marco, L Arce 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose …, 2017 | 5 | 2017 |
| Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level P Rodríguez-Hernández, A Martín-Gómez, MJ Cardador, MA Amaro, ... Meat Science 195, 108989, 2023 | 4 | 2023 |
| Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study A Martín-Gómez, P Rodríguez-Hernández, MJ Cardador, ... Talanta Open 7, 100175, 2023 | 3 | 2023 |
| In vivo authentication of Iberian pig feeding regime using faecal volatilome information P Rodríguez-Hernández, D Saavedra, A Martín-Gómez, MJ Cardador, ... Livestock Science 260, 104913, 2022 | 3 | 2022 |
| Ion Mobility Spectrometry to Assess Food Authenticity and Integrity A Martín-Gómez, L Arce Chromatographic and related separation techniques in food integrity and …, 2021 | 3 | 2021 |
| Evaluación de la calidad y del proceso de curación del jamón de cerdo ibérico mediante cromatografía de gases-espectrometría de movilidad iónica empleando un sistema de … A Martín Gómez Universidad de Córdoba, UCOPress, 2023 | | 2023 |
| Portable Raman spectrometer as a screening tool for characterization of Iberian dry-cured ham M García-Nicolás, N Arroyo-Manzanares, A Martín-Gómez, ... MDPI, 2021 | | 2021 |
Lourdes ArceUniversity of CordobaVerified email at uco.es
