| Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham T Aymerich, A Jofré, M Garriga, M Hugas Journal of Food Protection 68 (1), 173-178, 2005 | 187 | 2005 |
| Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages R Rubio, A Jofré, B Martín, T Aymerich, M Garriga Food microbiology 38, 303-311, 2014 | 173 | 2014 |
| Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration A Jofré, M Garriga, T Aymerich Meat science 78 (1-2), 53-59, 2008 | 167 | 2008 |
| Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham A Jofré, B Martin, M Garriga, M Hugas, M Pla, D Rodrı́guez-Lázaro, ... Food microbiology 22 (1), 109-115, 2005 | 164 | 2005 |
| Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat products A Jofré, T Aymerich, N Grèbol, M Garriga LWT-Food Science and Technology 42 (5), 924-928, 2009 | 154 | 2009 |
| Rapid Quantitative Detection of Listeria monocytogenes in Meat Products by Real-Time PCR D Rodríguez-Lázaro, A Jofré, T Aymerich, M Hugas, M Pla Applied and Environmental Microbiology 70 (10), 6299-6301, 2004 | 136 | 2004 |
| Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages S Ananou, M Garriga, A Jofré, T Aymerich, A Gálvez, M Maqueda, ... Meat Science 84 (4), 594-600, 2010 | 112 | 2010 |
| Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham B Marcos, A Jofré, T Aymerich, JM Monfort, M Garriga Food Control 19 (1), 76-81, 2008 | 105 | 2008 |
| Inactivation and recovery of Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus after high hydrostatic pressure treatments up to 900 MPa A Jofré, T Aymerich, S Bover-Cid, M Garriga International Microbiology 13 (3), 105-112, 2010 | 100 | 2010 |
| Rapid Quantitative Detection of Lactobacillus sakei in Meat and Fermented Sausages by Real-Time PCR B Martín, A Jofré, M Garriga, M Pla, T Aymerich Applied and environmental microbiology 72 (9), 6040-6048, 2006 | 91 | 2006 |
| Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham A Jofré, T Aymerich, M Garriga Food Control 19 (6), 634-638, 2008 | 85 | 2008 |
| Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure A Jofré, T Aymerich, M Garriga Food Control 20 (2), 179-184, 2009 | 77 | 2009 |
| Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery R Rubio, A Jofré, T Aymerich, MD Guàrdia, M Garriga Meat Science 96 (2), 937-942, 2014 | 74 | 2014 |
| Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing A Jofre, M Garriga, T Aymerich Journal of Food Protection 70 (11), 2498-2502, 2007 | 70 | 2007 |
| Developmentally and stress‐induced small heat shock proteins in cork oak somatic embryos P Puigderrajols, A Jofre, G Mir, M Pla, D Verdaguer, G Huguet, M Molinas Journal of experimental botany 53 (373), 1445-1452, 2002 | 67 | 2002 |
| Rapid quantitative detection of Listeria monocytogenes in salmon products: Evaluation of Pre–Real-Time PCR strategies D Rodriguez-Lazaro, A Jofré, T Aymerich, M Garriga, M Pla Journal of food protection 68 (7), 1467-1471, 2005 | 58 | 2005 |
| The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham K Stollewerk, A Jofré, J Comaposada, J Arnau, M Garriga Meat science 90 (2), 472-477, 2012 | 55 | 2012 |
| Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products A Jofré, ML Latorre-Moratalla, M Garriga, S Bover-Cid Food Research International 126, 108578, 2019 | 54 | 2019 |
| Quantification of Listeria monocytogenes in fermented sausages by MPN‐PCR method B Martin, A Jofré, M Garriga, M Hugas, T Aymerich Letters in applied microbiology 39 (3), 290-295, 2004 | 53 | 2004 |
| Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage A Jofré, T Aymerich, M Garriga Beneficial microbes 6 (3), 381-386, 2015 | 52 | 2015 |
