| A multi‐scale structural engineering strategy for high‐performance MXene hydrogel supercapacitor electrode X Huang, J Huang, D Yang, P Wu Advanced Science 8 (18), 2101664, 2021 | 116 | 2021 |
| Traditional dough in the era of internet of things: edible, renewable, and reconfigurable skin‐like iontronics Z Lei, J Huang, P Wu Advanced Functional Materials 30 (29), 1908018, 2020 | 59 | 2020 |
| One stone for three birds: One-step engineering highly elastic and conductive hydrogel electronics with multilayer MXene as initiator, crosslinker and conductive filler … J Huang, X Huang, P Wu Chemical Engineering Journal 428, 132515, 2022 | 46 | 2022 |
| Gelation‐Assisted Assembly of Large‐Area, Highly Aligned, and Environmentally Stable MXene Films with an Excellent Trade‐Off between Mechanical and Electrical Properties X Huang, J Huang, G Zhou, Y Wei, P Wu, A Dong, D Yang Small 18 (21), 2200829, 2022 | 23 | 2022 |
| Controlled assembly of luminescent lanthanide-organic frameworks via post-treatment of 3D-printed objects J Huang, P Wu Nano-Micro Letters 13, 1-14, 2021 | 23 | 2021 |
| Kneading‐Inspired Versatile Design for Biomimetic Skins with a Wide Scope of Customizable Features J Huang, P Wu Advanced Science 9 (14), 2200108, 2022 | 19 | 2022 |
| Readily prepared and processed multifunctional MXene nanocomposite hydrogels for smart electronics J Huang, X Huang, P Wu SmartMat 5 (2), e1228, 2024 | 6 | 2024 |
| 3D Printing of Ionogels with Complementary Functionalities Enabled by Self‐Regulating Ink J Huang, Z Yu, P Wu Advanced Science 10 (24), 2302891, 2023 | 6 | 2023 |
| Engineering" JiaoJiao"(maltose syrup) with chopsticks: From traditional Chinese sweet food to skin-like iontronics J Huang, P Wu SCIENCE CHINA-MATERIALS 64 (12), 3059-3068, 2021 | 3 | 2021 |
Peiyi Wuprofessor of polymer science, Fudan University and Donghua UniversityVerified email at fudan.edu.cn
