| Management of fruit industrial by-products—A case study on circular economy approach DA Campos, R Gómez-García, AA Vilas-Boas, AR Madureira, MM Pintado Molecules 25 (2), 320, 2020 | 239 | 2020 |
| Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ... Critical reviews in food science and nutrition 57 (9), 1799-1806, 2017 | 156 | 2017 |
| Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients DA Campos, TB Ribeiro, JA Teixeira, L Pastrana, MM Pintado Foods 9 (1), 60, 2020 | 112 | 2020 |
| Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado Trends in food science & technology 99, 507-519, 2020 | 108 | 2020 |
| Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production ER Coscueta, DA Campos, H Osório, BB Nerli, M Pintado Food chemistry: X 1, 100006, 2019 | 93 | 2019 |
| Valorisation of food agro-industrial by-products: From the past to the present and perspectives R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado Journal of Environmental Management 299, 113571, 2021 | 86 | 2021 |
| Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery AR Madureira, DA Campos, P Fonte, S Nunes, F Reis, AM Gomes, ... RSC Advances 5 (29), 22665-22673, 2015 | 83 | 2015 |
| Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for nutraceutical applications S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ... Critical reviews in food science and nutrition 57 (9), 1863-1873, 2017 | 76 | 2017 |
| Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum DA Campos, AC Ribeiro, EM Costa, JC Fernandes, FK Tavaria, ... Carbohydrate polymers 90 (1), 270-274, 2012 | 69 | 2012 |
| Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid DA Campos, AR Madureira, AM Gomes, B Sarmento, MM Pintado Colloids and Surfaces B: Biointerfaces 115, 109-117, 2014 | 65 | 2014 |
| Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches AR Madureira, S Nunes, DA Campos, JC Fernandes, C Marques, ... International journal of nanomedicine, 3621-3640, 2016 | 63 | 2016 |
| A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties R Gómez-García, DA Campos, A Oliveira, CN Aguilar, AR Madureira, ... Food chemistry 335, 127579, 2021 | 60 | 2021 |
| Impact of functional flours from pineapple by-products on human intestinal microbiota DA Campos, ER Coscueta, AA Vilas-Boas, S Silva, JA Teixeira, ... Journal of Functional Foods 67, 103830, 2020 | 53 | 2020 |
| Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions AR Madureira, DA Campos, A Oliveira, B Sarmento, MM Pintado, ... Colloids and Surfaces B: Biointerfaces 139, 277-284, 2016 | 49 | 2016 |
| Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions DA Campos, AR Madureira, B Sarmento, AM Gomes, MM Pintado Food Research International 78, 131-140, 2015 | 49 | 2015 |
| Chitosan mouthwash: Toxicity and in vivo validation EM Costa, S Silva, MR Costa, M Pereira, DA Campos, J Odila, ... Carbohydrate polymers 111, 385-392, 2014 | 49 | 2014 |
| Simulated digestion of an olive pomace water-soluble ingredient: Relationship between the bioaccessibility of compounds and their potential health benefits TB Ribeiro, A Oliveira, D Campos, J Nunes, AA Vicente, M Pintado Food & function 11 (3), 2238-2254, 2020 | 48 | 2020 |
| Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation DA Campos, ER Coscueta, NW Valetti, LM Pastrana-Castro, JA Teixeira, ... Food Hydrocolloids 87, 792-804, 2019 | 42 | 2019 |
| Fermentation of bioactive solid lipid nanoparticles by human gut microflora AR Madureira, D Campos, B Gullon, C Marques, LM Rodríguez-Alcalá, ... Food & function 7 (1), 516-529, 2016 | 41 | 2016 |
| Bioactive extracts from brewer's spent grain T Bonifácio-Lopes, AAV Boas, ER Coscueta, EM Costa, S Silva, ... Food & function 11 (10), 8963-8977, 2020 | 39 | 2020 |
Ana Raquel MadureiraCBQF - Laboratório Associado do Estado da Escola Superior de Biotecnologia da Universidade CatólicaVerified email at porto.ucp.pt
