| Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria A Ghendov-Moşanu, D Cojocari, G Balan, R Sturza Journal of Engineering Sciences, 100-107, 2018 | 27 | 2018 |
| Chemometric optimization of biologically active compounds extraction from grape marc: Composition and antimicrobial activity A Ghendov-Mosanu, D Cojocari, G Balan, A Patras, I Lung, ML Soran, ... Molecules 27 (5), 1610, 2022 | 24 | 2022 |
| Antimicrobial effects of berries on Listeria monocytogenes E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moşanu, ... Food and Nutrition Sciences, 2020 | 12 | 2020 |
| Antimicrobial properties of berry powders in cream cheese R Sturza, E Sandulachi, D Cojocari, G Balan, L Popescu, ... Journal of Engineering Sciences, 125-136, 2019 | 10 | 2019 |
| Antimicrobial properties of sea buckthorn grown in the Republic of Moldova E Sandulachi, A Macari, D Cojocari, G Balan, S Popa, N Turculeț, ... Journal of Engineering Sciences, 164-175, 2022 | 8 | 2022 |
| Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages A Macari, R Sturza, I Lung, ML Soran, O Opriş, G Balan, ... Molecules 26 (21), 6678, 2021 | 8 | 2021 |
| Inhibiting of accidental pathogenic microbiota in meat products with berry powders D Cojocari, R Sturza, E Sandulachi, A Macari, G Balan, ... Journal of Engineering Sciences, 114-122, 2019 | 7 | 2019 |
| The effect of aromatic plant extracts encapsulated in alginate on the bioactivity, textural characteristics and shelf life of yogurt L Popescu, D Cojocari, A Ghendov-Mosanu, I Lung, ML Soran, O Opriş, ... Antioxidants 12 (4), 893, 2023 | 5 | 2023 |
| Antioxidant and antimicrobial activity of basil, thyme and tarragon used in meat products E SANDULACHI, A Macari, A GHENDOV-MOŞANU, D Cojocari, R Sturza Advances in Microbiology, 2021 | 5 | 2021 |
| Effect of microencapsulated basil extract on cream cheese quality and stability L Popescu, D Cojocari, I Lung, I Kacso, A Ciorîţă, A Ghendov-Mosanu, ... Molecules 28 (8), 3305, 2023 | 3 | 2023 |
| The risk of fusarium and their mycotoxins in the food chain E Sandulachi, A GHENDOV-MOŞANU, D Cojocari, R Sturza Advances in microbiology, 2021 | 2 | 2021 |
| Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ... Foods 12 (21), 3907, 2023 | 1 | 2023 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| Efectul antimicrobian al extractelor vegetale asupra L. Monocytogenes D Cojocari Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor …, 2020 | 1 | 2020 |
| Antibacterian and antifungal properties of algae product BioR V Rudic, G Balan, D Cojocari, C Lozan-Tîrşu, E Zariciuc Microbial Biotechnology, 81-81, 2016 | 1 | 2016 |
| Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens D Cojocari, A Ghendov-Moşanu, R Sturza Journal of Engineering Sciences, 147-159, 2023 | | 2023 |
| Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract L Popescu, D Cojocari, A Ghendov-Moşanu, G Balan, R Sturza Smart Life Sciences and Technology for Sustainable Development, 48-48, 2023 | | 2023 |
| Antimicrobial activity of thyme and rosemary extracts V Alexandrov, AN Aljamal, D Cojocari One Health & Risk Management, 2023 | | 2023 |
| Analiza riscurilor asociate alimentației în Republica Moldova: Monografie colectivă A CHIRSANOVA, V REŞITCA, T CAPCANARI, E COVALIOV, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
| Totalul polifenolic și acțiunea antimicrobiană a extractelor uscate de Cassia occidentalis L. T Calalb, G Balan, A Benea, D Cojocari, I Pompuş Congresul Național de Farmacie, 116-116, 2023 | | 2023 |
