| Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio‐yoghurts VS Jayamanne, MR Adams Letters in applied microbiology 42 (3), 189-194, 2006 | 172 | 2006 |
| Survival of probiotic bifidobacteria in buffalo curd and their effect on sensory properties VS Jayamanne, MR Adams International journal of food science & technology 39 (7), 719-725, 2004 | 51 | 2004 |
| Modelling the effects of pH, storage temperature and redox potential (Eh) on the survival of bifidobacteria in fermented milk VS Jayamanne, MR Adams International journal of food science & technology 44 (6), 1131-1138, 2009 | 45 | 2009 |
| The impact of cooling rate on the safety of food products as affected by food containers R Coorey, DSH Ng, VS Jayamanne, EM Buys, S Munyard, CJ Mousley, ... Comprehensive Reviews in Food Science and Food Safety 17 (4), 827-840, 2018 | 42 | 2018 |
| Post harvest quality analysis of embul banana following artificial ripening techniques SRW Gunasekara, K Hemamali, TG Dayananada, VS Jayamanne International Journal of Science, Environment 4 (6), 1625-1632, 2015 | 25 | 2015 |
| Production of a novel fruit-yoghurt using dragon fruit (Hylocereus undatus L.) D Jayasinghe, O., Fernando, S., Jayamanne, V.S., Hettiarachchi European Scientific Journal 11 (3), 208-215, 2015 | 22* | 2015 |
| Evaluation of the heat resistance of pathogenic Listeria monocytogenes in milk and milk products in Sri Lanka VS Jayamanne, U Samarajeewa Tropical Agricultural Research and Extension 13 (3), 2011 | 19 | 2011 |
| Incidence and detection of Listeria monocytogenes in milk and milk products of Sri Lanka VS Jayamanne, U Samarajeewa Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2001 | 12 | 2001 |
| Adoptability of New Technology in the Small-Holdings Tea Sector VS Jayamanne, M Wijeratne, CM Wijayaratna Journal of Agriculture and Rural Development in the Tropics and Subtropics …, 2002 | 10 | 2002 |
| Study of assessment of green tea’grades in GC‐MS determination of aromatic components based on principal component analysis (PCA) Z Li, L Zhao, F Xie, C Yang, VS Jayamanne, H Tan, X Jiang, H Yang Journal of Food Processing and Preservation 45 (1), e15047, 2021 | 8 | 2021 |
| Evaluation of the effects of fermentation of buffalo curd and acidity on survival kinetics of Listeria monocytogenes VS Jayamanne, U Samarajeewa Tropical Agricultural Research and Extension 13 (4), 2011 | 5 | 2011 |
| Evaluation of competitiveness of Ceylon tea in the world market. KHSK Kithsiri, VS Jayamanna, LM Abewickrama | 3 | 2020 |
| Development of new processed mussel product using local mussel species (Perna viridis) MC Jayasooriya, VS Jayamanne, MTN Ranathunge Belihuloya, Sabaragamuwa University of Sri Lanka, 2014 | 3 | 2014 |
| Physico-chemical and microbiological quality of some consumer preferred plain set yoghurts sold in Matara municipal area of Sri Lanka K Hemamali, VS Jayamanne, SM Amarathunge International Journal of Scientific & Technology Research 5 (01), 62-65, 2016 | 2 | 2016 |
| Development of vitamin-enriched pasteurized milk incorporated with carrot (Daucus carota L.) and determination of its quality parameters. VS Jayamanne, PG Kumudumali, MPK Jayarathna, GSN Fernando | 1 | 2014 |
| Consumer perception on dairy foods and development of a food safety cloud for the dairy industry in Sri Lanka AWU Dhanawardhana, VS Jayamanne, M Piyaratne Faculty of Technology, University of Ruhuna, Sri Lanka, 2023 | | 2023 |
| Performance comparison of five different steam chambers used to produce straight and single form of rice noodles strings KS Kumararathna, MKA Shanika, SB Navarathne, VS Jayamanne Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022 | | 2022 |
| Design a steam chamber to avoid over gelatinization thus producing straight and single form of rice noodles strings MKA Shanika, KS Kumararathna, SB Navarathne, VS Jayamanne Food and Life 2022 (3), 97-101, 2022 | | 2022 |
| Proceedings of Ruhuna Quality Assurance Sessions 2021 VS Jayamanne, P Hewage, L Mudduwa, RA Maithreepala, ... University of Ruhuna, 2021 | | 2021 |
| Development and evaluation of the quality of a ready to serve (RTS) drink using Sea lettuce and Annona muricata L.(Custard apple) S Wickramasinghe, TG Dayananda, VS Jayamanne Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021 | | 2021 |
K.K.G.U. HemamaliSenior LecturerVerified email at bot.ruh.ac.lk
