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Abdorreza Mohammadi Nafchi
Abdorreza Mohammadi Nafchi
Associate Professor, Damghan Branch, IAU & Visiting Lecturer at Universiti Sains Malaysia
Verified email at usm.my - Homepage
Title
Cited by
Cited by
Year
Thermoplastic starches: Properties, challenges, and prospects
A Mohammadi Nafchi, M Moradpour, M Saeidi, AK Alias
Starch‐Stärke 65 (1‐2), 61-72, 2013
4432013
Effects of plasticizers on thermal properties and heat sealability of sago starch films
MN Abdorreza, LH Cheng, AA Karim
Food hydrocolloids 25 (1), 56-60, 2011
2992011
Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide
A Mohammadi Nafchi, AK Alias, S Mahmud, M Robal
Journal of Food Engineering 113 (4), 511–519, 2012
2552012
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
S Jafarzadeh, SM Jafari, A Salehabadi, AM Nafchi, US Uthaya, ...
Trends in Food Science & Technology 100, 262-277, 2020
2252020
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
S Jafarzadeh, AM Nafchi, A Salehabadi, N Oladzad-abbasabadi, ...
Advances in Colloid and Interface Science 291, 102405, 2021
2162021
Preparation and Characterization of Bionanocomposite Films Based on Potato Starch/Halloysite Nanoclay
F Sadegh-Hassani, A Mohammadi Nafchi
International Journal of Biological Macromolecules 67, 458-462, 2014
2122014
Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging
A Ashrafi, M Jokar, AM Nafchi
International Journal of Biological Macromolecules 108, 444–454, 2018
2012018
Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract
L Nouri, A Mohammadi Nafchi
International Journal of Biological Macromolecules 66, 254–259, 2014
1832014
Preparation and Characterization of Bionanocomposite Films Filled with Nanorod-rich Zinc Oxide
A Mohammadi Nafchi, R Nassiri, S Sheibani, F Ariffin, AA Karim
Carbohydrate Polymers 96 (1), 233–239, 2013
1732013
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
E Arezoo, E Mohammadreza, M Maryam, MN Abdorreza
International Journal of Biological Macromolecules 157, 743-751, 2020
1692020
Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide
MM Marvizadeh, N Oladzadabbasabadi, A Mohammadi Nafchi, M Jokar
International Journal of Biological Macromolecules 99, 1-7, 2017
1412017
Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites.
RH Tabatabaei, SM Jafari, H Mirzaei, AM Nafchi, D Dehnad
International Journal of Biological Macromolecules 111, 1091-1099, 2018
1282018
Functional, Thermal, and Antimicrobial Properties of Soluble Soybean Polysaccharide Biocomposites Reinforced by Nano TiO2
S Teymourpour, A Mohammadi Nafchi, F Nahidi
Carbohydrate Polymers 134, 726-731, 2015
1252015
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
A Abedinia, AM Nafchi, M Sharifi, P Ghalambor, N Oladzadabbasabadi, ...
Trends in Food Science & Technology 104, 14-26, 2020
1242020
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
MN Abdorreza, M Robal, LH Cheng, AY Tajul, AA Karim
LWT-Food Science and Technology 46 (1), 135-141, 2012
1192012
Recent advances in extraction, modification, and application of chitosan in packaging industry
N Oladzadabbasabadi, AM Nafchi, F Ariffin, MMJO Wijekoon, ...
Carbohydrate Polymers 277, 118876, 2022
1162022
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
S Jafarzadeh, A Salehabadi, AM Nafchi, N Oladzadabbasabadi, SM Jafari
Trends in Food Science & Technology 116, 218-231, 2021
1162021
Effects of sugars on the gelation kinetics and texture of duck feet gelatin
YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim
Food Hydrocolloids 58, 267-275, 2016
1072016
Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract
LX Mei, AM Nafchi, F Ghasemipour, AM Easa, S Jafarzadeh, ...
International Journal of Biological Macromolecules 164, 4603-4612, 2020
932020
Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment
A Abedinia, F Ariffin, N Huda, A Mohammadi Nafchi
International Journal of Biological Macromolecules 98, 586-594, 2017
912017
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