Follow
Jose M. Igartuburu
Jose M. Igartuburu
Profesor Titular de Universidad, Departamento de Química Orgánica , Facultad de Ciencias, Universidad de Cádiz
Verified email at gm.uca.es
Title
Cited by
Cited by
Year
Chemical investigation of the structural basis of the emulsifying activity of gum arabic
MP Yadav, JM Igartuburu, Y Yan, EA Nothnagel
Food Hydrocolloids 21 (2), 297-308, 2007
1742007
Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Y Carmona-Jiménez, MV García-Moreno, JM Igartuburu, CG Barroso
Food chemistry 165, 198-204, 2014
1592014
Lipid composition of lees from sherry wine
ME Gómez, JM Igartuburu, E Pando, FR Luis, G Mourente
Journal of agricultural and food chemistry 52 (15), 4791-4794, 2004
532004
Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae)
M Martı́nez, GL de Pinto, L Sanabria, O Beltrán, JM Igartuburu, A Bahsas
Carbohydrate Research 338 (7), 619-624, 2003
442003
Structural investigation of the polysaccharide of Spondias mombin gum
GL de Pinto, M Martı́nez, O Beltrán, F Rincón, JM Igartuburu, FR Luis
Carbohydrate polymers 43 (2), 105-112, 2000
422000
1D-and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea
M Martı́nez, L Sanabria, GL de Pinto, JM Igartuburu
Food Hydrocolloids 19 (1), 37-43, 2005
412005
Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins.
JM Igartuburu, R Martin del Rio, GM Massanet, JA Montiel, E Pando, ...
331991
Structure of a Hemicellulose A Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino)
JM Igartuburu, E Pando, F Rodríguez-Luis, A Gil-Serrano
Journal of natural products 61 (7), 876-880, 1998
271998
An acidic xyloglucan from grape skins
JM Igartuburu, E Pando, FR Luis, A Gil-Serrano
Phytochemistry 46 (8), 1307-1312, 1997
221997
Allelopathic activity of strigolactones on the germination of parasitic plants and arbuscular mycorrhizal fungi growth
FJ Soto-Cruz, JG Zorrilla, C Rial, RM Varela, JMG Molinillo, JM Igartuburu, ...
Agronomy 11 (11), 2174, 2021
152021
Bioherbicide Potential of Eucalyptus saligna Leaf Litter Essential Oil
ER Silva, JM Igartuburu, GE Overbeck, GLG Soares, FA Macías
Chemistry & Biodiversity 17 (9), e2000407, 2020
152020
Study of agricultural by‐products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino
JM Igartuburu, RM Del Río, J Montiel, E Pando, FR Luis
Journal of the Science of Food and Agriculture 57 (3), 437-440, 1991
141991
New structural features of Acacia tortuosa gum exudate
M Martínez, O Beltrán, F Rincón, GL de Pinto, JM Igartuburu
Food chemistry 182, 105-110, 2015
122015
Structural elucidation of proteic fraction isolated from Acacia glomerosa gum
GL De Pinto, L Sanabria, M Martı́nez, O Beltrán, JM Igartuburu
Food hydrocolloids 16 (6), 599-603, 2002
122002
Fatty acid and tocopherol composition of Pomace and seed oil from five grape varieties southern Spain
Y Carmona-Jiménez, JM Igartuburu, DA Guillén-Sánchez, ...
Molecules 27 (20), 6980, 2022
102022
A Hemicellulose B Fraction from Grape Skin (Vitis vinifera, Palomino Variety)
JM Igartuburu, E Pando, F Rodríguez Luis, A Gil-Serrano
Journal of natural products 64 (9), 1174-1178, 2001
102001
Are phytotoxic effects of Eucalyptus saligna (Myrtaceae) essential oil related to its major compounds?
ER Silva, JM Igartuburu, GE Overbeck, GLG Soares, FA Macías
Australian Journal of Botany 69 (3), 174-183, 2021
52021
Azúcares y fibra en subproductos agrícolas. I. Azúcares y fibra en la semilla de uva Palomino
JM Igartuburu, GM Massanet, JA Montiel, E Pando, F Rodríguez Luis
Grasas y aceites (Sevilla) 38 (4), 220-223, 1987
41987
Estudio de la composición de los residuos de vinificación con fines alimenticios
E Rubio, Y Carmona, JM Igartuburu, C García Barroso, FA Macías, ...
Actualizaciones en Investigaciones Vitivinícola, 609-612, 2011
32011
Azúcares y fibra en subproductos agrícolas. II. Azúcares y fibra en el hollejo de uva Palomino
JM Igartuburu, GM Massanet, JA Montiel, E Pando, F Rodriguez Luis
Grasas y aceites (Sevilla) 38 (5), 323-324, 1987
31987
The system can't perform the operation now. Try again later.
Articles 1–20