Role of Nutrition on Immune System During Covid-19 Pandemic MP Sunita Mishra* journal of food nutrition and health 3 (2), 2020 | 43 | 2020 |
Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment. FM Tegegne journal of food nutrition and health 2 (1), 2019 | 19 | 2019 |
Analysis of pesticide residue concentration in exported quality ceylon black tea by GC-MS. WI Amaraweera OHH journal of food nutrition and health 2 (1), 2019 | 5 | 2019 |
Anthropometric changes with aging and their association with different health complications R Mahima, U Pragya, B Gita J Food Nutr Health 1 (1), 1-5, 2017 | 3 | 2017 |
Fatty acid profile of agro industry waste of pumpkin Cucurbita maxima IC Karina Marin Morocho*, Elsalous Ahmed Elkotb Khairat, Patricia Manzano journal of food nutrition and health 2 (1), 2019 | 2 | 2019 |
Association of Dietary Inflammatory Index, Endometriosis and Dyspareunia CVD da Silva* journal of food nutrition and health 4 (5), 2021 | | 2021 |
A mini review on "Improving data on food losses and waste: From theory to practice" JRM Franck Cachia, Carola Fabi*, Piero Conforti journal of food nutrition and health 4 (4), 2021 | | 2021 |
Communicational strategies to prevent mycotoxins exposure and improvecommunity health in developing countries G Kibr journal of food nutrition and health 4 (4), 2021 | | 2021 |
The Effect and necessity of anthropogenic copper on fresh water aquaculture organisms: A review TB Alemu Adeba*, Dessalegn Tamiru journal of food nutrition and health 4 (4), 2021 | | 2021 |
Association between Dietary Inflammatory Index, Endometriosis and Dyspareunia GLAF Clarissa Viana Demezio da Silva*, Valeria de Carvalho, Nitin Shivappa ... Journal of Food Science and Nutrition 4 (4), 2021 | | 2021 |
Development and Sensory evaluation of functional probiotic yogurt fortification with Guava pulp SN Madhu* Journal of Food Science and Nutrition 4 (2), 2020 | | 2020 |
Development of a nutrigenomic product and checking the acceptance of public opinion for consumption NKTS Mishra journal of food nutrition and health 3 (2), 2020 | | 2020 |
Energy dense rice biscuit formulation to improve malnutrition status of urban street children in Bangladesh MAS Habibul Bari Shozib, Sultan Abu Saleh Mahmud, Abu Sayed M journal of food nutrition and health 1 (1), 2018 | | 2018 |
Vegetarian diet: A preventive for mental diseases. N M journal of food nutrition and health 1 (1), 2018 | | 2018 |
Relationship of physical activity with obesity indicators and serum leptin level in a type 2 diabetic local population. CAM Butt S journal of food nutrition and health 1 (1), 2018 | | 2018 |