| Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation MD Rolfe, CJ Rice, S Lucchini, C Pin, A Thompson, ADS Cameron, ... Journal of bacteriology 194 (3), 686-701, 2012 | 792 | 2012 |
| Low--water activity foods: increased concern as vehicles of foodborne pathogens LR Beuchat, E Komitopoulou, H Beckers, RP Betts, F Bourdichon, ... Journal of food protection 76 (1), 150-172, 2013 | 541 | 2013 |
| Comparison of three enrichment media for the isolation of Campylobacter spp. from foods CL Baylis, S MacPhee, KW Martin, TJ Humphrey, RP Betts Journal of Applied Microbiology 89 (5), 884-891, 2000 | 181 | 2000 |
| Rapid and definitive detection of Salmonella in foods by PCR Greenwood, Tennant, Banks, Betts Letters in Applied Microbiology 26 (6), 437-441, 1998 | 180 | 1998 |
| Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni HL Brown, M Reuter, LJ Salt, KL Cross, RP Betts, AHM van Vliet Applied and Environmental Microbiology 80 (22), 7053-7060, 2014 | 157 | 2014 |
| The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures AR Bennett, S MacPhee, RP Betts Letters in Applied Microbiology 22 (3), 237-243, 1996 | 143 | 1996 |
| The use of bacteriophage‐based systems for the separation and concentration of Salmonella AR Bennett, FGC Davids, S Vlahodimou, JG Banks, RP Betts Journal of applied microbiology 83 (2), 259-265, 1997 | 121 | 1997 |
| Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled MW Peck, KE Goodburn, RP Betts, SC Stringer Trends in Food Science & Technology 19 (4), 207-216, 2008 | 91 | 2008 |
| The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces JT Holah, RP Betts, RH Thorpe Journal of Applied Bacteriology 65 (3), 215-221, 1988 | 89 | 1988 |
| Survival of Escherichia coli O157: H7, O111: H− and O26: H11 in artificially contaminated chocolate and confectionery products CL Baylis, S MacPhee, AJ Robinson, R Griffiths, K Lilley, RP Betts International Journal of Food Microbiology 96 (1), 35-48, 2004 | 86 | 2004 |
| Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment HL Brown, K Hanman, M Reuter, RP Betts, AHM van Vliet Frontiers in microbiology 6, 699, 2015 | 81 | 2015 |
| The use of epifluorescence microscopy to determine surface hygiene JT Holah, RP Betts, RH Thorpe International biodeterioration 25 (1-3), 147-153, 1989 | 80 | 1989 |
| ‘Omics’ technologies in quantitative microbial risk assessment S Brul, J Bassett, P Cook, S Kathariou, P McClure, PR Jasti, R Betts Trends in Food Science & Technology 27 (1), 12-24, 2012 | 73 | 2012 |
| Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef AR Bennett, S MacPhee, RP Betts Letters in Applied Microbiology 20 (6), 375-379, 1995 | 71 | 1995 |
| Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods CL Baylis, S MacPhee, RP Betts Journal of applied microbiology 89 (3), 501-510, 2000 | 69 | 2000 |
| The detection of irradiated foods using the direct epifluorescent filter technique RP Betts, L Farr, P Bankes, MF Stringer Journal of Applied Bacteriology 64 (4), 329-335, 1988 | 69 | 1988 |
| Persistence and survival of pathogens in dry foods and dry food processing environments L Beuchat, E Komitopoulou, R Betts, H Beckers, F Bourdichon, H Joosten, ... ILSI Europe report series 2011, 1-48, 2011 | 65 | 2011 |
| Prevention of Biofilm Formation and Removal of Existing Biofilms by Extracellular DNases of Campylobacter jejuni HL Brown, M Reuter, K Hanman, RP Betts, AHM van Vliet PLoS One 10 (3), e0121680, 2015 | 57 | 2015 |
| Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model HL Brown, AHM van Vliet, RP Betts, M Reuter Journal of Applied Microbiology 115 (5), 1212-1221, 2013 | 57 | 2013 |
| Rapid enumeration of viable micro‐organisms by staining and direct microscopy RP Betts, P Bankes, JG Banks Letters in applied microbiology 9 (5), 199-202, 1989 | 52 | 1989 |
