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Yashwant Singh Rawal
Yashwant Singh Rawal
Parul Institute of Hotel Management & Catering Technology , Parul Univesity Vadodara, Gujarat
Verified email at paruluniversity.ac.in
Title
Cited by
Cited by
Year
Impact of quality of work life on employee satisfaction in hotel industry
H Soni, YS Rawal
IOSR Journal of Business and Management 16 (3), 37-44, 2014
302014
A Critical Analysis of the Restaurant Industry's Effect on Environment Sustainability
R Dani, D Juyal, YS Rawal
222021
Hygiene and Safety: A Review of the Hotel Industry in the Era of COVID-19 Pandemic
D Yashwant Singh Rawal, Sanjeeb Pal, Purnedu Bagachi
Bioscience Biotechnology Research Communications 13 (special issue 10), 79-83, 2020
172020
Next generation trends in food and beverage service sector
YS Rawal, R Dani
International Journal of Management, IT and Engineering 7 (11), 87-92, 2019
172019
Perception and Attitude of the Host Community on Socio-Economic Development Through Tourism- A Case Study on Udaipur Rajasthan
S Pal, yashwant singh Rawal
International journal of advance science and technology 29 (3), 9202-9217, 2020
112020
Emergence of spiritual tourism and its impact on hospitality industry with special reference to Uttarakhand region
YS Rawal, V Sah
Atithya: A Journal of Hospitality, 21-26, 2017
112017
A Review on Service Delivery in Tourism and Hospitality Industry Through Artificial Intelligence
YS Rawal, H Soni, R Dani, P Bagchi
Proceedings of Third International Conference on Computing, Communications …, 2022
102022
Promotion of Culinary Tourism as a Destination Attraction-Uttrakhand Region
YS Rawal, SS Takuli
Atithya: A Journal of Hospitality 3 (2), 2017
92017
Fairness, Accountability, Sustainability, Transparency (FAST) of Artificial Intelligence in Terms of Hospitality Industry
RD Sunil sharma, Yahswant Singh Rawal,Sanjeeb Pal
ICT Analysis and Applications 314, 495-504, 2022
72022
Temple service quality model for future pilgrimages in Indian sub-continent through user-generated contents (UGC) in TripAdvisor
D Batabyal, YS Rawal, P Chatterjee, S Goswami
International Journal of Tourism Anthropology 9 (2), 113-135, 2023
62023
The Possibilities of Artificial Intelligence in the Hotel Industry
S Sharma, YS Rawal
Applications of Artificial Intelligence in Engineering, 695-702, 2021
52021
IMPACT OF NEW INNOVATIONS IN FOOD AND BEVERAGE SERVICE INDUSTRY
RD Dr. Yashwant Singh Rawal
Journal of Emerging Technologies and Innovative Research 6 (3), 128-134, 2019
52019
A review on applications of nanomaterials in hotel industry: Prospects for food processing, packaging, and safety
R Dani, YS Rawal, M Murdia, P Bagchi
Materials Today: Proceedings 46, 11247-11249, 2021
42021
Tourist satisfaction and perception about food and beverage service quality in Nainital
R Dani, YS Rawal
42019
Effect of COVID-19 Outbreak on Travel and Tourism Industry: A Study on Udaipur Hoteliers Perspective
A Adholiya, YS Rawal, A Ahmad
Journal of Hospitality Application and Research 17 (1), 69-90, 2022
32022
Opportunities and challenges in implementation of artificial intelligence in food & beverage service industry
R Dani, YS Rawal, P Bagchi, M Khan
AIP Conference Proceedings 2481 (1), 2022
22022
Factors Affecting Tourist’s Choice In Selection Of Restaurant: A Comparative Study Of Hotel Restaurants And Individual Restaurant Of (Kumaon) Uttrakhand
R Dani, YS Rawal, P Bagchi
Studies in Indian Place Names ISSN 2394, 3114, 2020
22020
STATISTICAL ANALYSIS TO IDENTIFY THE FACTORS INFLUENCING THE SELECTION OF HOTELS
J Pradyuman rathore, Yashwant singh rawal ,Prasad
Journal of Management Research and Analysis 5 (4), 2018
22018
Attrition In Hotel Industry: A Comparative Analysis Of Chain And Non-Chain Hotels In Udaipur District
H Soni, YS Rawal
Ge-International Journal Of Management Research 2 (7), 395-411, 2014
22014
Redesigning performance management system for optimising organizational performance-a study of hotel industry in Rajasthan.
H Soni, YS Rawal, Y Durmaz
Journal of Hospitality Application & Research 18 (2), 2023
12023
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