| Physicochemical and pasting properties of starch extracted from eleven sweet potato varieties M Tsakama, AM Mwangwela, TA Manani, NM Mahungu African Journal of Food Science and Technology 1 (4), 090-098, 2010 | 100 | 2010 |
| Effect of micronisation temperature (130 and 170 C) on functional properties of cowpea flour AM Mwangwela, RD Waniska, A Minnaar Food chemistry 104 (2), 650-657, 2007 | 62 | 2007 |
| Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa MGG Chagunda, A Mwangwela, C Mumba, F Dos Anjos, BS Kawonga, ... Regional environmental change 16, 2257-2267, 2016 | 61 | 2016 |
| Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics AM Mwangwela, RD Waniska, A Minnaar Journal of the Science of Food and Agriculture 86 (1), 35-45, 2006 | 53 | 2006 |
| Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch AM Mwangwela, RD Waniska, C McDonough, A Minnaar Journal of the Science of Food and Agriculture 87 (3), 399-410, 2007 | 43 | 2007 |
| Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties. M Tsakama, AM Mwangwela, TA Manani, NM Mahungu | 37 | 2011 |
| Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi V Mlotha, AM Mwangwela, W Kasapila, EWP Siyame, K Masamba Food Science & Nutrition 4 (2), 322-328, 2016 | 36 | 2016 |
| How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi A Seetha, TW Tsusaka, TW Munthali, M Musukwa, A Mwangwela, ... Public Health Nutrition 21 (6), 1156-1166, 2018 | 33 | 2018 |
| Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge TN Ngoma, UK Chimimba, AM Mwangwela, C Thakwalakwa, KM Maleta, ... PloS one 13 (7), e0200418, 2018 | 27 | 2018 |
| Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria‐fermented pastes of soybeans and soybean–maize blends TA Ng'ong'ola‐Manani, AM Mwangwela, RB Schüller, HM Østlie, ... Food science & nutrition 2 (2), 114-131, 2014 | 27 | 2014 |
| Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends TA Ng'ong'ola‐Manani, HM Østlie, AM Mwangwela, T Wicklund Food science & nutrition 2 (6), 768-785, 2014 | 25 | 2014 |
| Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours AM Mwangwela University of Pretoria, 2008 | 17 | 2008 |
| Risk factors associated with stunting among infants and young children aged 6-23 months in Dedza district of central Malawi NC Geresomo, EK Mbuthia, JW Matofari, AM Mwangwela African Journal Of Food, Agriculture, Nutrition And Development 17 (4 …, 2017 | 16 | 2017 |
| Hydrothermally treated soybeans can enrich maize stiff porridge (Africa’s main staple) without negating sensory acceptability M Kalumbi, L Matumba, B Mtimuni, A Mwangwela, AP Gama Foods 8 (12), 650, 2019 | 14 | 2019 |
| Preventing mycotoxin contamination in groundnut cultivation. D Jordan, R Brandenburg, G Payne, D Hoisington, N Magnan, J Rhoads, ... | 14 | 2018 |
| Characterization and evaluation of twenty rice (Oryza sativa L.) genotypes under irrigated ecosystems in Malawi and Mozambique H Abade, JM Bokosi, AM Mwangwela, TR Mzengeza, AJ Abdala African Journal of Agricultural Research 11 (17), 1559-1568, 2016 | 12 | 2016 |
| Identification and Characterization of lactic acid bacteria involved in natural and lactic acid bacterial fermentations of pastes of soybeans and soybean-maize blends using … TA Ng’ong’ola-Manani, T Wicklund, AM Mwangwela, HM Østlie Food biotechnology 29 (1), 20-50, 2015 | 12 | 2015 |
| Dietary adequacy of rural school children among bambara groundnut growing farmers in Ntchisi district of Malawi P Katungwe, A Mwangwela, N Geresomo African Journal of Food, Agriculture, Nutrition and Development 15 (1), 9620 …, 2015 | 11 | 2015 |
| Targeting caregivers with context specific behavior change training increased uptake of recommended hygiene practices during food preparation and complementary feeding in Dedza … NC Geresomo, EK Mbuthia, JW Matofari, AM Mwangwela Ecology of food and nutrition 57 (4), 301-313, 2018 | 10 | 2018 |
| Correlation and path co-efficient analysis for grain quality traits in F1 generation of rice (Oryza sativa L.) AJ Abdala, JM Bokosi, AM Mwangwela, TR Mzengeza Journal of plant breeding and Crop Science 8 (7), 109-116, 2016 | 10 | 2016 |
Madalitso Tsakama PhDMalawi University of Business and Applied SciencesVerified email at mubas.ac.mw
