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sirirat panich
sirirat panich
Assistant Professor of Division of Science, Faculty of Science and Technology, Rajamangala
Verified email at rmutp.ac.th - Homepage
Title
Cited by
Cited by
Year
Label-free Pb (II) whispering gallery mode sensing using self-assembled glutathione-modified gold nanoparticles on an optical microcavity
S Panich, KA Wilson, P Nuttall, CK Wood, T Albrecht, JB Edel
Analytical chemistry 86 (13), 6299-6306, 2014
552014
Fabrication of a three-dimensional electrochemical paper-based device (3D-ePAD) for individual and simultaneous detection of ascorbic acid, dopamine and uric acid
N Nontawong, M Amatatongchai, W Wuepchaiyaphum, S Chairam, ...
International Journal of Electrochemical Science 13 (7), 6940-6957, 2018
282018
Simple spectrophotometric method for determination of melamine in liquid milks based on green Mannich reaction
W Chansuvarn, S Panich, A Imyim
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 113, 154-158, 2013
192013
Real-time monitoring of ligand binding to G-quadruplex and duplex DNA by whispering gallery mode sensing
S Panich, M Haj Sleiman, I Steer, S Ladame, JB Edel
Acs Sensors 1 (9), 1097-1102, 2016
102016
A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand
S Panich, M Amatatongchai
Journal of food science and technology 56 (7), 3547-3552, 2019
42019
Green synthesis of silver nanoparticles from Catunaregam tomentosa extract
C Ittibenjapong, P Kanjanahitanon, P Chaichamni, S Panich, ...
Physical Sciences Reviews 7 (7), 773-784, 2022
22022
Total phenolic compounds of fruit and vegetable powders in Thailand
S Panich
Applied Mechanics and Materials 901, 3-9, 2020
22020
A novel assay for evaluation of the total antioxidant capacity (TAC) using a nontoxic probe
S Panich
The Thai Journal of Pharmaceutical Sciences 42 (1), 21-26, 2018
12018
Optical resonance sensors based on whispering-gallery-mode technique
S Panich
Imperial College London, 2017
12017
Nutritional and sensory properties of plant-based milk produced from Sacha inchi seeds (Plukenetia volubilis L.)
W Chansuvarn, S Panich
Food Science and Applied Biotechnology 7 (1), 14-23, 2024
2024
WATER QUALITY ASSESSMENT IN KHLONG THAWI WATTHANA, THAILAND: PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL ANALYSIS
T Meechai, T Harnroongroj, P Sukosit, A Yatsomboon, N Sasing, ...
Journal of Southwest Jiaotong University 59 (2), 2024
2024
Food Science and Applied Biotechnology
M Savatinova, M Ivanova, W Chansuvarn, S Panich, EF Okpalanma, ...
Food Science and Technology 7 (1), 2024
2024
Total antioxidant capacity of piper betel hydrosol
S Panich, W Chansuvarn, A Kuttiyawong
2023
Antibacterial activity of guava leaf extract and guava leaf extracted hand sanitiser gel preparation
A Kuttiyawong, S Panich
2021
Low cost bio-sorbent banana peel for the removal of toxics removal of toxic substances from water
S Panich, W Chansuvarn
2021
Total antioxidant capacity from edible thai flower
S Panich, W Chansuvarn
2021
Research development for Analytical Chemistry Laboratory: Semi-micro analysis for Environmental Friendly Analysis
S Panich, A Kuttiyawong
2020
Development of innovative food products: High protein sacha inchi milk
S Panich
2020
All-in-One Flow Injection Spectrophotometric System for Field Testing
S Panich, L Pisnui
Applied Mechanics and Materials 879, 206-211, 2018
2018
Product development from turmeric to wikipedia cooperative housing community kaeng Lom Pra Sai Yok district, Kanchanaburi province
T Sukontachant, N Phanthuna, S Booppanon, S Panich, D Taechotirote
2013
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