| Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić Food chemistry 183, 136-143, 2015 | 54 | 2015 |
| Improvement of nutritional and functional properties of extruded food products. V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović Journal of Food & Nutrition Research 53 (3), 2014 | 52 | 2014 |
| Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar Chemical and biochemical engineering quarterly 29 (3), 325-342, 2015 | 22 | 2015 |
| Tehnologija konzerviranja i prerade voća i povrća-interna skripta V Obradović | 13 | 2011 |
| Enrichment of extruded snack products with whey protein M Brnčić, S Karlović, T Bosiljkov, B Tripalo, D Ježek, I Cugelj, V Obradović Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008 | 13 | 2008 |
| Obogaćivanje ekstrudiranih proizvoda proteinima sirutke M Brnčić, S Karlović, T Bosiljkov, B Tripalo, D Ježek, I Cugelj, V Obradović Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008 | 8 | 2008 |
| Properties of strawberries puree stored in the freezer V Obradović, ME Ravančić, H Marčetić, S Škrabal Italian Journal of Food Science 32 (4), 2020 | 6 | 2020 |
| Influence of the sieving amplitude on the particle size distribution of corn flour for direct expanded extrudates manufacturing V Obradović, M Brnčić, D Ježek Agriculturae Conspectus Scientificus 74 (3), 249-252, 2009 | 5 | 2009 |
| Morphological, pomological, and nutritional value of wild and cultivated rosehip (Rosa canina L.) genotypes in Slavonia, Croatia T Benkovic-Lacic, B Japundzic-Palenkic, K Mirosavljevic, M Rakic, ... Acta agrobotanica 75 (1), 2022 | 4 | 2022 |
| The influence of grape seed drying temperature on the quality of grape seed oil RM Ergović, V Obradović, J Mesić, B Svitlica, H Marčetić, K Prtenjača, ... Journal on processing and energy in agriculture 24 (1), 22-25, 2020 | 4 | 2020 |
| Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata V Obradović Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014 | 4 | 2014 |
| Properties of extruded snacks prepared from corn and carrot powder with ascorbic acid addition V Obradović, J Babić, V Dragović-Uzelac, A Jozinović, Đ Ačkar, D Šubarić Processes 9 (8), 1367, 2021 | 3 | 2021 |
| Usage of nutritional supplements for individuals with Down syndrome M Ergović Ravančić, V Obradović Progress in nutrition 23 (3), 2021 | 3 | 2021 |
| Usage of nutritional supplements for individuals with Down syndrome ME Ravancic, V Obradovic Progress in Nutrition 23 (3), 2021 | 3 | 2021 |
| Chemical and sensory properties of Chardonnay wines produced in different oak barrels V Obradović, J Mesić, ME Ravančić, K Mijowska, B Svitlica 19. world academy of science, engineering and technology, 81-86, 2017 | 3 | 2017 |
| Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine V Obradovic, J Mesic, B Svitlica, ME Ravancic Athens journal of sciences 3 (2), 101-111, 2016 | 3 | 2016 |
| Impact of cluster thinning on Merlot and Cabernet Sauvignon (Vitis vinifera L.) must quality. J Mesić, V Obradović, HMB Svitlica, I Malčić, T Soldo | 2 | 2020 |
| Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ... 18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020 | 2 | 2020 |
| Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ... Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020 | 2 | 2020 |
| Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition V Obradović, J Babić, A Jozinović, Đ Ačkar, J Panak Balentić, M Grec, ... Poljoprivreda (Osijek) 24 (1), 52-58, 2018 | 2 | 2018 |
