| Avaliação da qualidade de carnes: fundamento e metodologias EM Ramos, LA de Miranda Gomide UFV, 2007 | 453 | 2007 |
| Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages AGT Pereira, EM Ramos, JT Teixeira, GP Cardoso, ALS Ramos, ... Meat science 89 (4), 519-525, 2011 | 183 | 2011 |
| Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of … TLC De Oliveira, R de Araújo Soares, EM Ramos, M das Graças Cardoso, ... International journal of food microbiology 144 (3), 546-555, 2011 | 178 | 2011 |
| Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display GP Cardoso, MP Dutra, PR Fontes, ALS Ramos, LA de Miranda Gomide, ... Meat Science 114, 85-94, 2016 | 164 | 2016 |
| Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers TFB Oliveira, DFR Rivera, FR Mesquita, H Braga, EM Ramos, ... Journal of Applied Poultry Research 23 (1), 15-22, 2014 | 110 | 2014 |
| Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite TLC de Oliveira, SM de Carvalho, R de Araújo Soares, MA Andrade, ... LWT-Food Science and Technology 45 (2), 204-212, 2012 | 106 | 2012 |
| Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin MM Ladeira, LC Santarosa, ML Chizzotti, EM Ramos, ORM Neto, ... Meat science 96 (1), 597-605, 2014 | 96 | 2014 |
| Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds DM Oliveira, MM Ladeira, ML Chizzotti, OR Machado Neto, EM Ramos, ... Journal of animal science 89 (8), 2546-2555, 2011 | 94 | 2011 |
| Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain MC Bressan, LV Rossato, EC Rodrigues, SP Alves, RJB Bessa, ... Journal of animal science 89 (1), 221-232, 2011 | 91 | 2011 |
| Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle CN Aroeira, RA Torres Filho, PR Fontes, LAM Gomide, ALS Ramos, ... Meat Science 116, 118-125, 2016 | 89 | 2016 |
| Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing TLC de Oliveira, ALS Ramos, EM Ramos, RH Piccoli, M Cristianini Trends in Food Science & Technology 45 (1), 60-85, 2015 | 78 | 2015 |
| Application of a check-all-that-apply question for evaluating and characterizing meat products É da Conceição Jorge, ACG Mendes, BE Auriema, HP Cazedey, ... Meat science 100, 124-133, 2015 | 73 | 2015 |
| Ciência e qualidade da carne: fundamentos LAM Gomide, EM Ramos, PR Fontes Viçosa: Editora UFV, 155-185, 2013 | 72 | 2013 |
| Comparison of Warner–Bratzler shear force values between round and square cross-section cores from cooked beef and pork Longissimus muscle DRG Silva, RA Torres Filho, HP Cazedey, PR Fontes, ALS Ramos, ... Meat Science 103, 1-6, 2015 | 67 | 2015 |
| Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento LS Lopes, MM Ladeira, OR Machado Neto, PVR Paulino, ML Chizzotti, ... Revista Brasileira de Zootecnia 41, 970-977, 2012 | 62 | 2012 |
| Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle CN Aroeira, R de Almeida Torres Filho, PR Fontes, ALS Ramos, ... Meat science 125, 16-21, 2017 | 59 | 2017 |
| Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast ham TLC de Oliveira, BRCL Junior, ALS Ramos, EM Ramos, RH Piccoli, ... LWT-Food Science and Technology 64 (2), 1297-1308, 2015 | 54 | 2015 |
| Application of biospeckle laser technique for determining biological phenomena related to beef aging IC Amaral, RA Braga Jr, EM Ramos, ALS Ramos, EAR Roxael Journal of Food Engineering 119 (1), 135-139, 2013 | 52 | 2013 |
| Qualitative characteristics of meat from young bulls fed different levels of crude glycerin JRR Carvalho, ML Chizzotti, EM Ramos, ORM Neto, DPD Lanna, ... Meat Science 96 (2), 977-983, 2014 | 46 | 2014 |
| Drip loss assessment by different analytical methods and their relationships with pork quality classification RA Torres Filho, HP Cazedey, PR Fontes, ALS Ramos, EM Ramos Journal of Food Quality 2017, 2017 | 45 | 2017 |
