| Effect of varying dose and administration of streptozotocin on blood sugar in male CD1 mice J Ventura-Sobrevilla, VD Boone-Villa, CN Aguilar, R Román-Ramos, ... Proc West Pharmacol Soc 54 (5), 9, 2011 | 148 | 2011 |
| Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels J Ventura, F Alarcón-Aguilar, R Roman-Ramos, E Campos-Sepulveda, ... Food chemistry 136 (1), 109-115, 2013 | 55 | 2013 |
| Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations C Castro-López, C Espinoza-González, R Ramos-González, ... Food Research International 144, 110291, 2021 | 37 | 2021 |
| UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.) M Hernández, J Ventura, C Castro, V Boone, R Rojas, J Ascacio-Valdés, ... Molecules 23 (6), 1425, 2018 | 37 | 2018 |
| UPLC-ESI-QTOF-MS(2)-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.) JAVGMÁ María Hernández, Janeth Ventura, Cecilia Castro, Víctor Boone, Romeo ... Molecules 23 (6), 1425, 2018 | 37 | 2018 |
| Nanomaterials for drug delivery and therapy AM Grumezescu William Andrew, 2019 | 30* | 2019 |
| Karaya gum: General topics and applications GA Lujan-Medina, J Ventura, ACL Ceniceros, JA Ascacio, DBV Valdés, ... Macromol. Indian J 9, 111-116, 2013 | 28 | 2013 |
| Effects of biotin supplementation in the diet on adipose tissue cGMP concentrations, AMPK activation, lipolysis, and serum-free fatty acid levels D Boone-Villa, A Aguilera-Méndez, A Miranda-Cervantes, ... Journal of medicinal food 18 (10), 1150-1156, 2015 | 25 | 2015 |
| Role of vitamins in the metabolic syndrome and cardiovascular disease A Aguilera-Méndez, D Boone-Villa, R Nieto-Aguilar, S Villafaña-Rauda, ... Pflügers Archiv-European Journal of Physiology, 1-24, 2022 | 19 | 2022 |
| Nanosystems of plant-based pigments and its relationship with oxidative stress JA Aguirre-Joya, LE Chacón-Garza, G Valdivia-Najár, ... Food and Chemical Toxicology 143, 111433, 2020 | 16 | 2020 |
| Telomere length analysis in residents of a community exposed to arsenic J Jimenez Villarreal, B Murillo Ortiz, S Martinez Garza, ... Journal of Biochemical and Molecular Toxicology 33 (1), e22230, 2019 | 15 | 2019 |
| Carbon nanomaterials as pharmaceutic forms for sustained and controlled delivery systems J Sandoval, J Ventura-Sobrevilla, D Boone-Villa, R Ramos-González, ... Nanomaterials for drug delivery and therapy, 403-434, 2019 | 13 | 2019 |
| New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes I García-Galindo, GG Ricardo, S Palacios-Ponce, J Ventura-Sobrevilla, ... Enzymes in Food Biotechnology Production, Applications, and Future Prospects …, 2019 | 11 | 2019 |
| Microbial biosynthesis of enzymes for food applications J Ventura-Sobrevilla, D Boone-Villa, LA Prado-Barragán, R Rodríguez, ... Improving and tailoring enzymes for food quality and functionality, 91-108, 2024 | 10 | 2024 |
| Trends in functional food in non-communicable diseases VD Boone-Villa, NH Obregón-Sánchez, J Del Bosque-Moreno, ... Handbook of research on food science and technology, 1-32, 2019 | 8 | 2019 |
| Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying GA Luján-Medina, J Ventura, JA Ascacio-Valdés, MA Cerqueira, DB Villa, ... World Academy of Science, Engineering and Technology (WASET), 2015 | 8 | 2015 |
| Handbook of Research on Food Science and Technology: 3 Volume Set ML Chávez-González, JJ Buenrostro-Figueroa, CN Aguilar CRC Press, 2021 | 4 | 2021 |
| The effect of adenosine monophosphate-activated protein kinase on lipolysis in adipose tissue: an historical and comprehensive review D Boone-Villa, J Ventura-Sobrevilla, A Aguilera-Mendez, ... Archives of Physiology and Biochemistry 128 (1), 7-23, 2022 | 3 | 2022 |
| Production and Recovery of Enzymes for Functional Food Processing L Sepúlveda, R Larios-Cruz, L Londoño, A Hernández, B Álvarez, ... Functional Foods and Biotechnology, 219-234, 2020 | 3 | 2020 |
| Guar gum as a promising hydrocolloid: Properties and industry overview C Castro-López, JC Contreras-Esquivel, GCG Martinez-Avila, R Rojas, ... Applied Chemistry and Chemical Engineering, Volume 5, 183-205, 2017 | 3 | 2017 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Dirección de correo verificada de uadec.edu.mx
