| Genetic evidence that antibacterial activity of lysozyme is independent of its catalytic function HR Ibrahim, T Matsuzaki, T Aoki FEBS letters 506 (1), 27-32, 2001 | 409 | 2001 |
| A helix-loop-helix peptide at the upper lip of the active site cleft of lysozyme confers potent antimicrobial activity with membrane permeabilization action HR Ibrahim, U Thomas, A Pellegrini Journal of Biological Chemistry 276 (47), 43767-43774, 2001 | 358 | 2001 |
| Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism HR Ibrahim, Y Sugimoto, T Aoki Biochimica et Biophysica Acta (BBA)-General Subjects 1523 (2-3), 196-205, 2000 | 352 | 2000 |
| Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk A Seko, M Koketsu, M Nishizono, Y Enoki, HR Ibrahim, LR Juneja, M Kim, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1335 (1-2), 23-32, 1997 | 285 | 1997 |
| A structural phase of heat-denatured lysozyme with novel antimicrobial action HR Ibrahim, S Higashiguchi, LR Juneja, M Kim, T Yamamoto Journal of Agricultural and Food Chemistry 44 (6), 1416-1423, 1996 | 230 | 1996 |
| Identification of potent antioxidant bioactive peptides from goat milk proteins AS Ahmed, T El-Bassiony, LM Elmalt, HR Ibrahim Food Research International 74, 80-88, 2015 | 206 | 2015 |
| New approach to improve the gelling and surface functional properties of dried egg white by heating in dry state A Kato, HR Ibrahim, H Watanabe, K Honma, K Kobayashi Journal of Agricultural and Food Chemistry 37 (2), 433-437, 1989 | 190 | 1989 |
| Partially unfolded lysozyme at neutral pH agglutinates and kills Gram-negative and Gram-positive bacteria through membrane damage mechanism HR Ibrahim, S Higashiguchi, M Koketsu, LR Juneja, M Kim, T Yamamoto, ... Journal of Agricultural and Food Chemistry 44 (12), 3799-3806, 1996 | 185 | 1996 |
| Antimicrobial effects of lysozyme against gram-negative bacteria due to covalent binding of palmitic acid HR Ibrahim, A Kato, K Kobayashi Journal of Agricultural and Food Chemistry 39 (11), 2077-2082, 1991 | 180 | 1991 |
| Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C terminus. HR Ibrahim, M Yamada, K Matsushita, K Kobayashi, A Kato Journal of Biological Chemistry 269 (7), 5059-5063, 1994 | 174 | 1994 |
| Strategies for new antimicrobial proteins and peptides: lysozyme and aprotinin as model molecules HR Ibrahim, T Aoki, A Pellegrini Current pharmaceutical design 8 (9), 671-693, 2002 | 170 | 2002 |
| Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk HR Ibrahim, AS Ahmed, T Miyata Journal of advanced research 8 (1), 63-71, 2017 | 161 | 2017 |
| Structural and gelling properties of dry-heated egg white proteins A Kato, HR Ibrahim, H Watanabe, K Honma, K Kobayashi Journal of Agricultural and Food Chemistry 38 (1), 32-37, 1990 | 145 | 1990 |
| Ovotransferrin possesses SOD-like superoxide anion scavenging activity that is promoted by copper and manganese binding HR Ibrahim, MI Hoq, T Aoki International journal of biological macromolecules 41 (5), 631-640, 2007 | 143 | 2007 |
| Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction T Aoki, Y Hiidome, K Kitahata, Y Sugimoto, HR Ibrahim, Y Kato Food Research International 32 (2), 129-133, 1999 | 126 | 1999 |
| Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species AM Abdou, S Higashiguchi, AM Aboueleinin, M Kim, HR Ibrahim Food Control 18 (2), 173-178, 2007 | 125 | 2007 |
| Potential antioxidant bioactive peptides from camel milk proteins HR Ibrahim, H Isono, T Miyata Animal Nutrition 4 (3), 273-280, 2018 | 119 | 2018 |
| Body composition and quality of life in adults with growth hormone deficiency; effects of low‐dose growth hormone replacement AM Ahmad, MT Hopkins, J Thomas, H Ibrahim, WD Fraser, JP Vora Clinical Endocrinology 54 (6), 709-717, 2001 | 106 | 2001 |
| Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin HR Ibrahim, E Iwamori, Y Sugimoto, T Aoki Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1401 (3), 289-303, 1998 | 105 | 1998 |
| Ovalbumin in developing chicken eggs migrates from egg white to embryonic organs while changing its conformation and thermal stability Y Sugimoto, S Sanuki, S Ohsako, Y Higashimoto, M Kondo, J Kurawaki, ... Journal of Biological Chemistry 274 (16), 11030-11037, 1999 | 104 | 1999 |
