| Effect of sweet acorn flour of common oak (Quercus aegilops L.) on locally Iraqi pastry (kulicha) products RMS Rashid, DA Sabir, OK Hawramee J Zankoy Sulaimani 16, 244-249, 2014 | 17 | 2014 |
| Effects of using different percentages of fenugreek flour to improve the sensory, rheological properties and keeping quality in maize dough to produces gluten-free breads AA Rasool, DA Abdulkhaleq, DA Sabir Journal of Agricultural Science and Technology. A 3 (5A), 380, 2013 | 7 | 2013 |
| Effect of Wheat Germ on Quality of Wheat Bread Dough LYM Noori, DA Sabir Kurdistan Journal of Applied Research 4 (2), 102-109, 2019 | 2 | 2019 |
| Effect of Using Sourdough on the Rheological Properties, Sensory and Shelf Life Stability of Loaf Bread DA Sabir, PH Sharef Journal of Agricultural Science and Technology. B 3 (4B), 306, 2013 | 2 | 2013 |
| Response of two bread wheat (Triticum aestivum L.) varieties to foliar application of Nano fertilizers at two growing stages and its effect on their qualitative characteristics BJ Mahmood, SB Shakir, DA Sabir, SH Abdulqadir, SJ Hama Journal of Kirkuk University for Agricultural Sciences 15 (1), 2024 | | 2024 |
| Physiochemical and Rheological Properties of Starch from Different Botanical Sources DA Sabir Journal of Kirkuk University for Agricultural Sciences 15 (1), 2024 | | 2024 |
| Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality SA Omer, DA Saber Kurdistan Journal of Applied Research 4 (2), 173-183, 2019 | | 2019 |
| Evaluation of physiochemical and rheological properties of some local wheat cultivars and their relationships to baking characteristics DA Sabir Journal of Zankoy Sulaimani Part-A- (Pure and Applied Sciences) 20 (JZS …, 2018 | | 2018 |
| Characterization of Starch Granules Affected by Processing in Some Cereal Foods. DA Sabir Journal of Agricultural Science and Technology B 4 (ISSN 1939-1250), 586-591, 2014 | | 2014 |
| Effect of Xanthan gum and lecithin on white layer cake quality . DA Sabir Journal of Kurdistan Academics 5 (1812-7533), 109-114, 2007 | | 2007 |
