Nutrient composition, antioxidant components and ascorbic acid content response of pepper fruit (Capsicum annuum L.) cultivars grown under salt stress MJ Hand, GV Nono, LB Tonfack, E Youmbi, VD Taffouo International Journal of Biology 2 (1), 43-70, 2021 | 5 | 2021 |
EXTRACTION AND QUANTIFICATION OF INTRACELLULAR LIPID AS POTENTIAL BIOFUEL FROM ALGAL BIOMASS MI Auyo, S Abdullahi, A Ahmed International Journal of Biology 2 (1), 8-17, 2021 | 1 | 2021 |
In vivo anti-cancer activity of N-halamines F Zahran, AT Keshta, AESI Ahmed International Journal of Biology 2 (1), 71-87, 2021 | | 2021 |
COMPARATIVE EFFECT OF THREE DIFFERENT ENERGY SOURCES ON HEMATOLOGY AND SERUM BIOCHEMISTRY OF RABBITS SB Salihu International Journal of Biology 2 (1), 18-42, 2021 | | 2021 |
Influence of intraperitoneal administration of cerium oxide on blood parameters and lipid profile in mice (Mus musculus) SS Hammid, SJ Al-Maliky International Journal of Biology 2 (1), 1-7, 2021 | | 2021 |