| Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS K De la Torre-Carbot, O Jauregui, E Gimeno, AI Castellote, ... Journal of agricultural and food chemistry 53 (11), 4331-4340, 2005 | 205 | 2005 |
| Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL K de la Torre-Carbot, JL Chávez-Servín, O Jaúregui, AI Castellote, ... The Journal of nutrition 140 (3), 501-508, 2010 | 166 | 2010 |
| Bean seeds: leading nutraceutical source for human health SE Suárez-Martínez, RA Ferriz-Martínez, R Campos-Vega, ... CyTA-Journal of Food 14 (1), 131-137, 2016 | 154 | 2016 |
| Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method CV Vázquez, MGV Rojas, CA Ramírez, JL Chávez-Servín, ... Food Chemistry 176, 480-486, 2015 | 148 | 2015 |
| The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial O Castañer, M Fitó, MC López-Sabater, HE Poulsen, K Nyyssönen, ... Clinical nutrition 30 (4), 490-493, 2011 | 118 | 2011 |
| Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization … K de la Torre-Carbot, JL Chávez-Servín, O Jaúregui, AI Castellote, ... Analytica chimica acta 583 (2), 402-410, 2007 | 89 | 2007 |
| Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial E Gimeno, K de la Torre-Carbot, RM Lamuela-Raventós, AI Castellote, ... British Journal of Nutrition 98 (6), 1243-1250, 2007 | 88 | 2007 |
| Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese JL Chávez-Servín, HM Andrade-Montemayor, CV Vázquez, AA Barreyro, ... Small Ruminant Research 160, 54-58, 2018 | 79 | 2018 |
| Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic … K de la Torre-Carbot, O Jauregui, AI Castellote, RM Lamuela-Raventós, ... Journal of Chromatography A 1116 (1-2), 69-75, 2006 | 51 | 2006 |
| Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet JL Chávez-Servín, K de la Torre Carbot, T García-Gasca, AI Castellote, ... Food Chemistry 166, 486-491, 2015 | 50 | 2015 |
| Poliaminas: pequeños gigantes de la regulación metabólica C Guasco Herrera, JL Chávez Servín, RA Ferriz Martínez, ... REB. Revista de educación bioquímica 33 (2), 51-57, 2014 | 16 | 2014 |
| Comparison of chemical composition and growth of amaranth (Amaranthus hypochondriacus) between greenhouse and open field systems. JL Chávez-Servín, HF Cabrera-Baeza, EA Jimenez Ugalde, ... International Journal of Agriculture & Biology 19 (3), 2017 | 13 | 2017 |
| Numerical study of thermal environment of a greenhouse dedicated to amaranth seed cultivation J Serrano-Arellano, M Gijón-Rivera, JL Chávez-Servín, ... Solar Energy 120, 536-548, 2015 | 10 | 2015 |
| Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers DG Figueroa-Piña, JL Chávez-Servín, K De La Torre-Carbot, ... Nutrition Research and Practice 15 (2), 235, 2021 | 7 | 2021 |
| Simple anthropometric measurements to predict dyslipidemias in Mexican school-age children: a cross-sectional study OP García, M del Rocío Arellano, K de la Torre-Carbot, JL Rosado Open Journal of Preventive Medicine 1 (03), 171, 2011 | 7 | 2011 |
| Changes in lipid profile of Wistar rats after sustained consumption of different types of commercial vegetable oil: A preliminary study K De la Torre-Carbot, JL Chávez-Servín, P Reyes, RA Ferriz, E Gutiérrez, ... Food Nutr. Sci 3, 10-18, 2015 | 5 | 2015 |
| Effect of foliar application of hydrogen peroxide on growth, yield, chemical composition and antioxidant compounds of amaranth leaf and seed. N Espinosa-Villarreal, JL Chávez-Servín, A Mercado-Luna, ... | 3 | 2017 |
| Efecto del consumo del aceite de oliva sobre la composición de las lipoproteínas de baja densidad en individuos de diferentes países europeos. K Torre Carbot Universitat de Barcelona, 2007 | 2 | 2007 |
| Effect on nutritional markers of a model of aberrant crypt foci induced by azoxymethane and sodium dextran sulfate in Sprague Dawley rats AK García, AG Reyes, PJA Vargas, UM Celis, CM Vazquez, TG Gasca, ... Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición …, 2019 | 1 | 2019 |
| Lipids Profile After Consumption of Different Types of Vegetable Oils: A Pilot Test in Rats G Gaona, P Reyes, R Delgado, A Montañez, RA Ferriz, ... The FASEB Journal 24, 938.2-938.2, 2010 | 1 | 2010 |
