Near infrared reflectance spectroscopy and multivariate analysis in enology: Determination or screening of fifteen parameters in different types of wines M Urbano-Cuadrado, MDL de Castro, PM Pérez-Juan, J García-Olmo, ... Analytica Chimica Acta 527 (1), 81-88, 2004 | 187 | 2004 |
Ultraviolet–visible spectroscopy and pattern recognition methods for differentiation and classification of wines M Urbano, MDL De Castro, PM Pérez, J García-Olmo, MA Gomez-Nieto Food Chemistry 97 (1), 166-175, 2006 | 161 | 2006 |
Microstructural Evolution of Calcium Aluminate Cements Hydration with Silica Fume and Fly Ash Additions by Scanning Electron Microscopy, and Mid and Near‐Infrared Spectroscopy A Hidalgo López, JL García Calvo, J García Olmo, S Petit, MC Alonso Journal of the American Ceramic Society 91 (4), 1258-1265, 2008 | 99 | 2008 |
Prediction of texture and colour of dry-cured ham by visible and near infrared spectroscopy using a fiber optic probe RM García-Rey, J García-Olmo, E De Pedro, R Quiles-Zafra, ... Meat science 70 (2), 357-363, 2005 | 95 | 2005 |
Chemometric analysis and NIR spectroscopy to evaluate odorous impact during the composting of different raw materials M Toledo, MC Gutiérrez, JA Siles, J García-Olmo, MA Martín Journal of Cleaner Production 167, 154-162, 2017 | 77 | 2017 |
Population variability based on the morphometry and chemical composition of the acorn in Holm oak (Quercus ilex subsp. ballota [Desf.] Samp.) JV Galván, JJJ Novo, AG Cabrera, D Ariza, J García-Olmo, RMN Cerrillo European Journal of Forest Research 131 (4), 893-904, 2012 | 77 | 2012 |
Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations VM Fernández-Cabanás, A Garrido-Varo, JG Olmo, E De Pedro, ... Chemometrics and Intelligent laboratory systems 87 (1), 104-112, 2007 | 68 | 2007 |
Visible and NIR Spectroscopy to assess biodiesel quality: determination of alcohol and glycerol traces MP Dorado, S Pinzi, A De Haro, R Font, J Garcia-Olmo Fuel 90 (6), 2321-2325, 2011 | 62 | 2011 |
Near infrared reflectance spectroscopy and multivariate analysis to monitor reaction products during biodiesel production S Pinzi, F Alonso, JG Olmo, MP Dorado Fuel 92 (1), 354-359, 2012 | 46 | 2012 |
The transfer of fatty acid calibration equations using four sets of unsealed liquid standardisation samples J García-Olmo, A Garrido-Varo, E De Pedro Journal of Near Infrared Spectroscopy 9 (1), 49-62, 2001 | 44 | 2001 |
Discriminant analysis of geographical origin of cork planks and stoppers by near infrared spectroscopy C Prades, I Gómez-Sánchez, J García-Olmo, JR González-Adrados Journal of Wood Chemistry and Technology 32 (1), 66-85, 2012 | 40 | 2012 |
Discriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS) V Loewe, RM Navarro-Cerrillo, J García-Olmo, C Riccioli, ... Food Control 73, 634-643, 2017 | 38 | 2017 |
Dynamic olfactometry and GC–TOFMS to monitor the efficiency of an industrial biofilter MC Gutiérrez, MA Martín, E Pagans, L Vera, J García-Olmo, AF Chica Science of the Total Environment 512, 572-581, 2015 | 36 | 2015 |
Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients MD García-Molina, J García-Olmo, F Barro PloS one 11 (3), e0152292, 2016 | 30 | 2016 |
Methodology for cork plank characterization (Quercus suber L.) by near-infrared spectroscopy and image analysis C Prades, J García-Olmo, T Romero-Prieto, JLG de Ceca, R López-Luque Measurement Science and Technology 21 (6), 065602, 2010 | 30 | 2010 |
Study of the Microstructure Evolution of Low-pH Cements Based on Ordinary Portland Cement (OPC) by Mid-and Near-Infrared Spectroscopy, and Their Influence on Corrosion of Steel … JL García Calvo, M Sánchez Moreno, MC Alonso Alonso, ... Materials 6 (6), 2508-2521, 2013 | 26 | 2013 |
Application of VIS/NIR spectroscopy for estimating chemical, physical and mechanical properties of cork stoppers C Prades, I Gómez-Sánchez, J García-Olmo, F González-Hernández, ... Wood science and technology 48 (4), 811-830, 2014 | 25 | 2014 |
Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data J García-Olmo, A Garrido-Varo, E De Pedro Grasas y aceites 60 (3), 233-237, 2009 | 23 | 2009 |
Clasificación y autentificación de canales de cerdo Ibérico mediante espectroscopía en el infrarrojo cercano (NIRS) J García-Olmo Universidad de Córdoba, Servicio de Publicaciones, 2009 | 23 | 2009 |
Applications in fats and oils A Garrido-Varo, J GarcÍA-Olmo, MÍAD PÉRez-Marin Near-infrared spectroscopy in agriculture, 487-558, 2004 | 21 | 2004 |