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Co-authors
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk- Lars NørgaardFOSS, Data & Algorithms in R&DVerified email at foss.dk
- Nikolaos SidiropoulosLouis T. Rader Professor and Chair, Electrical & Computer Engineering, University of VirginiaVerified email at virginia.edu
- age smildeprofessor of biosystems data analysisVerified email at uva.nl
- Thomas SkovLektorVerified email at food.ku.dk
- Claus A. AnderssonUniversity of Copenhagen, Chemometrics and Analytical TechnologyVerified email at andersson.dk
- Colin A. StedmonTechnical University of Denmark, National Institute for Aquatic ResourcesVerified email at aqua.dtu.dk
- Evrim AcarSimula Research LabVerified email at simula.no
- Jose Manuel AmigoUniversity of the Basque CountryVerified email at ehu.eus
- Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACVerified email at dbac.dk
- Giorgio TomasiUniversity of CopenhagenVerified email at plen.ku.dk
- Karin KjeldahlProject Manager, FOSSVerified email at foss.dk
- Georgios B. GiannakisEndowed Chair Prof., Dept. of ECE and DTC, University of MinnesotaVerified email at umn.edu
- Kathleen (Kate) R. MurphyChalmers University of TechnologyVerified email at chalmers.se
- Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
- Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
- Tsutomu OhnoUniversity of MaineVerified email at maine.edu
- Caterina Duranteassegnista di ricerca, Dipartimento di scienze chimiche e geologiche, Università degli studi di Modena e Reggio EmiliaVerified email at unimore.it
- Klaas FaberOwner of Chemometry ConsultancyVerified email at chemometry.com
- Evangelos E. PapalexakisAssistant Professor, University of California RiversideVerified email at cs.ucr.edu
Rasmus Bro
Professor in chemometrics, University of Copenhagen
Verified email at life.ku.dk - Homepage
