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Antonio Diego Molina Garcia
Antonio Diego Molina Garcia
Científico Titular del CSIC, Instituto de Ciencia y Tecnología de Alimentos y Nutrición ICTAN-CSIC
Verified email at ictan.csic.es - Homepage
Title
Cited by
Cited by
Year
Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat
PP Fernández, PD Sanz, AD Molina-García, L Otero, B Guignon, ...
Meat Science 77 (4), 616-625, 2007
1452007
Anisakis simplex larva killed by high-hydrostatic-pressure processing
AD MOLINA-GARCÍA, PD Sanz
Journal of Food Protection 65 (2), 383-388, 2002
982002
Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing
L Otero, AD Molina-García, PD Sanz
Critical Reviews in Food Science and Nutrition 42 (4), 339-352, 2002
792002
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants
L Deladino, AS Teixeira, AS Navarro, I Alvarez, AD Molina-García, ...
Food and Bioproducts Processing 94, 463-472, 2015
632015
Interaction of the local anesthetics dibucaine and tetracaine with sarcoplasmic reticulum membranes. Differential scanning calorimetry and fluorescence studies.
LJ Gutiérrez-Merino C, Molina A, Escudero B, Diez A
Biochemistry 28 (8), 3398-3406, 1989
561989
High CO2 Atmosphere Modulating the Phenolic Response Associated with Cell Adhesion and Hardening of Annona cherimola Fruit Stored at Chilling Temperature
R Maldonado, AD Molina-Garcia, MT Sanchez-Ballesta, MI Escribano, ...
Journal of Agricultural and Food Chemistry 50 (26), 7564-7569, 2002
552002
High-pressure shift freezing: recrystallization during storage
PP Fernández, L Otero, MM Martino, AD Molina-García, PD Sanz
European Food Research and Technology 227 (5), 1367-1377, 2008
412008
Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity
L Deladino, A Scneider Teixeira, MR Reta, AD Molina Garcia, ...
Scientific Research Publishing, 2013
402013
A model for real thermal control in high‐pressure treatment of foods
L Otero, AD Molina‐García, AM Ramos, PD Sanz
Biotechnology Progress 18 (4), 904-908, 2002
402002
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
L Deladino, I Alvarez, B De Ancos, C Sánchez-Moreno, AD Molina-García, ...
Food research international 97, 240-249, 2017
392017
Ice content and temperature determination from ultrasonic measurements in partially frozen foods
C Aparicio, L Otero, B Guignon, AD Molina-García, PD Sanz
Journal of Food Engineering 88 (2), 272-279, 2008
382008
SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance
G Urrutia, J Arabas, K Autio, S Brul, M Hendrickx, A Kąkolewski, D Knorr, ...
Journal of food engineering 83 (2), 293-315, 2007
352007
The effect of hydrostatic pressure on biological systems
AD Molina-García
Biotechnology and Genetic Engineering Reviews 19 (1), 3-54, 2002
312002
Liquid Water‐Ice I Phase Diagrams under High Pressure: Sodium Chloride and Sucrose Models for Food Systems
B Guignon, L Otero, AD Molina‐García, PD Sanz
Biotechnology progress 21 (2), 439-445, 2005
272005
Glass transition and heat capacity behaviors of plant vitrification solutions
AS Teixeira, M Faltus, J Zámečník, ME González-Benito, ...
Thermochimica acta 593, 43-49, 2014
262014
Glass transition and heat capacitybehaviors of plant vitrification solutions
A Schneider Teixeira, M Faltus, JI Zámečníkc, ME Gonzalez Benito, ...
Elsevier Science, 2014
262014
Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit
T Muñoz, J Ruiz-Cabello, AD Molina-García, MI Escribano, C Merodio
Journal of the American Society for Horticultural Science 126 (1), 122-127, 2001
262001
Note. Behaviour of packaging materials during high pressure thawing Nota. Comportamiento del material para el envase durante la descongelación con altas presiones
JF Fradin, A Le Bail, PD Sanz, AD Molina-García
Food science and technology international 4 (6), 419-424, 1998
241998
Assessment of starch gelatinization by ultrasonic and calorimetric techniques
C Aparicio, P Resa, L Elvira, AD Molina-García, M Martino, PD Sanz
Journal of food engineering 94 (3-4), 295-299, 2009
232009
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition
AS Teixeira, AS Navarro, AD Molina-García, M Martino, L Deladino
Food and Bioproducts Processing 94, 39-49, 2015
202015
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