| Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance T Zi‐Ni, A Rosma, H Napisah, AA Karim, MT Liong Journal of food science 80 (4), H875-H882, 2015 | 25 | 2015 |
| Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies MAS Khairudin, AM Mhd Jalil, N Hussin Gastroenterology Insights 12 (2), 202-216, 2021 | 17 | 2021 |
| A preliminary study on the antimicrobial properties of several plants collected from Terengganu, Malaysia H Napisah, A Azmahani, AL Zubaidi, A Intan, A Nazifah Journal of Agrobiotechnology 2, 99-106, 2011 | 15 | 2011 |
| Prebiotic activity score of breadfruit resistant starch (Artocarpus altilis), Breadfruit flour, and inulin during in-vitro fermentation by pure cultures (Lactobacillus … Z Zarinah, AA Anis, H Napisah, S Shazila Journal of Agrobiotechnology 9 (1S), 122-131, 2018 | 13 | 2018 |
| GLYCAEMIC INDEX, PALATABILITY, ACCEPTABILITY AND PERCEIVED SATIETY OF COOKIES PREPARED WITH DURIAN (Durio Zibethinus Murr.) AND-GLUCAN H Supparmaniam, N Hussin, AMMHD JALIL Malaysian Applied Biology 48 (4), 89-99, 2019 | 4 | 2019 |
| Association between sugar-sweetened beverage consumption and body mass index among university students in Kuala Nerus, Terengganu, Malaysia AAA Bakar, N Hussin, AMM Jalil, M Mohamad Malaysian Journal of Public Health Medicine 20 (2), 19-26, 2020 | 3 | 2020 |
| 3.3 Nutritional values of fresh and roasted Sacha inchi kernel and its cake Z Zakaria, FS Rasdi, AHA Tarmizi, N Hussin, N Shahidan, CAA Bakar Malaysia International Biology Symposium 2019 (i-SIMBIOMAS 2019), 127, 2020 | 3 | 2020 |
| Screening Of bismillah leaf (Vernonia Amygdalina) extraction for antiproliferative activies in human glioblastoma brain cancer cell lines MAK Rohin, NH Ridzwan, MN Jumli, N Abd Hadi, N Hussin, MN Zahary, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (2 …, 2016 | 3 | 2016 |
| The effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch SNM Noor, Z Zakaria, N Hussin, FT Ahmad Journal of Agrobiotechnology 11 (2), 48-58, 2020 | 2 | 2020 |
| Fermentation of Dioscorea hispida oligosaccharides as prebiotic potential by lactic acid bacteria and bifidobacterium H Napisah, A Rosma IOP Conference Series: Materials Science and Engineering 716 (1), 012005, 2020 | 2 | 2020 |
| Development and physicochemical properties of breadfruit (Artocarpus altilis) resistant starch bread Z Zarinah, MN Farahin, H Napisah, S Shazila Journal of Agrobiotechnology 9 (1S), 182-193, 2018 | 2 | 2018 |
| Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 H Napisah, MNS Nuriah, Z Zarinah, RNRA Deli International Food Research Journal 29 (1), 210-222, 2022 | 1 | 2022 |
| Physicochemical Properties, Glycaemic Index and Glycaemic Load of Chocolate Energy Bars Prepared with High Polyphenols Cocoa Powder and Guar Gum IABM Saupi, AMBM Hazidi, AMM Jalil, HB Halib, N Hussin Jurnal Gizi dan Pangan 19 (1), 21-30, 2024 | | 2024 |
| Association between Sociodemographic Factors with Nutritional Status among Primary School Children in Setiu, Terengganu, Malaysia N Hussin, NL Mamat, H Halib, WC Yen Jurnal Gizi dan Pangan 19 (Supp. 1), 153-162, 2024 | | 2024 |
| Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013 to 2023) S Salaish Kumar, AM Mhd Jalil, N Hussin, ZA Mat Daud, A Ismail Bioscience, Biotechnology, and Biochemistry, zbae011, 2024 | | 2024 |
| Association between Sociodemographic Factors and Nutritional Knowledge among Working Mothers in Terengganu LRM Zainuddin, IIM Amil, N Hussin Asian Journal of Medicine and Biomedicine, 217-228, 2023 | | 2023 |
| Association Between Sociodemographic Characteristics With Meal Source Preferences And Body Weight Status Among Young Adults in Terengganu N Hussin, H Halib, MAS Khairudin Asian Journal of Medicine and Biomedicine, 65-76, 2023 | | 2023 |
| Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium H Napisah, A Rosma | | 2020 |
| Pembelian makanan dalam talian: Isu dan cabaran terhadap keselamatan makanan sepanjang pandemik covid-19 CT Che Suhaili, H Napisah, I Karimah Fakhriah | | 2020 |
| Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts H Napisah, Z Zarinah | | 2019 |
