| Effects of ultrasound‐assisted blanching on the processing and quality parameters of freeze‐dried guava slices C Alvarez, S Ospina, CE Orrego Journal of food processing and preservation 43 (12), e14288, 2019 | 15 | 2019 |
| Enzymatic browning and color evolution in frozen storage of two kinds of minimally processed avocado puree S Ospina, DL Ortiz, CE Orrego International journal of food engineering 15 (11-12), 20180431, 2019 | 14 | 2019 |
| Prebiotics in beverages: from health impact to preservation OC Sebastián, CAC Ariel, OAC Eduardo Preservatives and preservation approaches in beverages, 339-373, 2019 | 13 | 2019 |
| Banana fibre-biocomposite applied to bottle lid case-life-cycle engineering model for material selection LJ Rodríguez, S Ospina, I Ribeiro, P Peças, CE Orrego International Journal of Sustainable Engineering 14 (5), 1181-1192, 2021 | 6 | 2021 |
| Defining winery processing conditions for the decontamination of must and wine spoilage microbiota by Pulsed Electric Fields (PEF) C Delso, S Ospina, A Berzosa, J Raso, I Álvarez-Lanzarote Innovative Food Science & Emerging Technologies 89, 103478, 2023 | 1 | 2023 |
| Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods N Salgado-Aristizabal, T Agudelo-Patiño, S Ospina-Corral, ... Processes 11 (8), 2290, 2023 | 1 | 2023 |
| ORANGE PEEL MANAGEMENT CAN MAKE THE SHIFT TO CLEANER SMALL-SCALE ORANGE JUICE INDUSTRIES. A COLOMBIAN CASE STUDY DL Ortiz, S Ospina, CE Orrego | 1 | 2019 |
| Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields L Astráin-Redín, S Ospina, G Cebrián, I Álvarez-Lanzarote Food Engineering Reviews, 1-27, 2024 | | 2024 |
| PRODUCTIVIDAD Y COMPETITIVIDAD FRUTÍCULA ANDINA Producto 11. Estudio de balance hídrico, nutrientes y huella de carbono en las cadenas de fruta V Falguera, F Fonseca, SO Corral, JCC Ocampo, VH Piedrahita, ... | | 2021 |
| SIMULAÇÃO DOS CUSTOS DE PRODUÇÃO DO FUNGO M. anisopliae OBTIDO POR FERMENTAÇÃO EM ESTADO SÓLIDO AD da Silva Oliveira, RS Dutra, SO Corral, COA Quinones, CEO Alzate, ... Galoá, 2019 | | 2019 |
| Avocado puree production and waste management can offer interesting options for avocado commercialization S Ospina, DL Ortiz, CE Orrego | | |
Carlos Eduardo OrregoProfessor, Universidad Nacional de ColombiaVerified email at unal.edu.co
