| Improving carbon footprinting of agricultural systems: Boundaries, tiers, and organic farming C Adewale, JP Reganold, S Higgins, RD Evans, L Carpenter-Boggs Environmental Impact Assessment Review 71, 41-48, 2018 | 76 | 2018 |
| Agricultural carbon footprint is farm specific: Case study of two organic farms C Adewale, JP Reganold, S Higgins, RD Evans, L Carpenter-Boggs Journal of Cleaner Production 229, 795-805, 2019 | 56 | 2019 |
| Identifying hotspots in the carbon footprint of a small scale organic vegetable farm C Adewale, S Higgins, D Granatstein, CO Stöckle, BR Carlson, UE Zaher, ... Agricultural Systems 149, 112-121, 2016 | 50 | 2016 |
| The effect of acidogenic and methanogenic conditions on the availability and stability of carbon, nitrogen and phosphorus in a digestate MO Fagbohungbe, C Onyeri, C Adewale, KT Semple Journal of Environmental Chemical Engineering 7 (3), 103138, 2019 | 17 | 2019 |
| Carbon footprint and nutrient bio-availability assessment of organic systems CA Adewale Washington State University, 2013 | 3 | 2013 |
| Improving the environmental performance of horticultural production: fruits and vegetables C Adewale, D Granatstein Assessing the environmental impact of agriculture, 287-312, 2019 | | 2019 |
| Improvement options for horticultural production of fruits and vegetables C Adewale, D Granatstein Assessing the environmental impact of agriculture 1, 2019 | | 2019 |
| Global Warming Potential of Organic Farming: Impact of Farm Size and Cover Crops CA Adewale Washington State University, 2018 | | 2018 |
| Analysis of Organically Farmed Soils Using Ion Exchange Membranes and Chemical Extractions. C Adewale, L Carpenter-Boggs, DR Huggins ASA, CSSA and SSSA International Annual Meetings (2015), 2015 | | 2015 |
