‪Chinyere Constance Ezemba (Ph.D.) MNSM, MIPAN, MNIM‬

Cited by

	All	Since 2019
Citations	260	201
h-index	10	8
i10-index	10	5

201420152016201720182019202020212022202320241 2 20 13 20 14 39 37 40 46 23

Co-authors

Vivian Nonyelum AnakwenzeHead of Department, Applied Microbiology, Nnamdi Azikiwe University, Awka, Anambra State, NigeriaVerified email at unizik.edu.ng
E.J. ArchibongLecturer of Applied Microbiology and Brewing, Nnamdi Azikiwe University, PMB 5025, AwkaVerified email at unizik.edu.ng
Dr Chikodili G.AnaukwuNnamdi Azikiwe UniversityVerified email at unizik.edu.ng
I A EkwealorProfessor of Industrial Microbiology, Nnamdi Azikiwe UniversityVerified email at unizik.edu.ng
Oluchi OsualaMadonna University Elele Rivers State NigeriaVerified email at madonnauniversity.edu.ng
OKEKE CHIDI BENJAMINVerified email at unizik.edu.ng
Agu KCSenior Lecturer, Applied Microbiology and Brewing, Nnamdi Azikiwe University, PMB 5025, AwkaVerified email at unizik.edu.ng
Awah, N. S.Lecturer of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra StateVerified email at unizik.edu.ng
Chito Clare EkwealorDepartment of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka.Verified email at unizik.edu.ng
Zita Chika ObiChukwuemeka Odumegwu Ojukwu UniversityVerified email at coou.edu.ng
Okafor Ugochukwu Chukwuma, PhDSenior Lecturer, Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, AwkaVerified email at unizik.edu.ng
Ezeokoli Chukwuebuka Mary-VinAcademic Staff, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.Verified email at unizik.edu.ng
Amechi NwankweguEnvironmental Science and Engineering Hohai UniversityVerified email at hhu.edu.cn
Chude Charles (PhD)Lecturer in Food Biotechnology, Chukwuemeka Odumegwu Ojukwu UniversityVerified email at coou.edu.ng
Emmanuel Chijioke OnwujekweDepartment of Biological sciences (Microbiology programme), Coal City University EnuguVerified email at ccu.edu.ng
Onyedika Ifeanyi OkaforLecturer II Nnamdi Azikiwe UniversityVerified email at unizik.edu.ng
CHIDO-ESIEGWU, AMARACHI MARYVerified email at accessbankplc.com
Professor Eric Chikweru AmadiProfessor of Educational Management and Planning, Rivers state University, Port HarcourtVerified email at ust.edu.ng
Ifeanyi ObikaNNAMDI AZIKIWE UNIVERSITY, AWKAVerified email at unizik.edu.ng
Michael Uchenna Orjiprofessor of Public Health and Environmental MicrobiologyVerified email at unizik.edu.ng

Chinyere Constance Ezemba (Ph.D.) MNSM, MIPAN, MNIM

Consultant, Lecturer & Researcher, Chukwuemeka Odumegwu Ojukwu, Igbariam

Verified email at coou.edu.ng

Fermentation technologies Microbial biotechnology Bioinformatics Bioenergy Food proteins


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Incidence of urinary tract infections (UTI) amongst patients attending primary health centres in Anambra state CM Ogbukagu, VN Anakwenze, CC Ekwealor, CC Ezemba, IA Ekwealor Advances in Microbiology 6 (7), 537-547, 2016	24	2016
Influence of anionic, cationic and non-ionic surfactants on growth of hydrocarbon utilizing bacteria CG Anaukwu, CC Ezemba, VN Anakwenze, KC Agu, AS Nwankwegu, ... American Journal of Current Microbiology, 2016	20	2016
Production of wine from mixed fruits: pineapple (Ananas comosus) and Orange (Citrus sinensis) using yeast isolated from palm wine EJ Archibong, CC Ezemba, UE Archibong World Journal of Pharmacy and Pharmaceutical Sciences 4 (08), 126-136, 2015	20	2015
Pseudomonas monteilii and Citrobacter murliniae, biosurfactant-producing bacteria isolated from Nigerian soil CG Anaukwu, IA Ekwealor, CC Ezemba, VN Anakwenze, UC Okafor, ... British Microbiology Research Journal, 2015	16	2015
Optimization of fermentation conditions of Bacillus thuringiensis EC1 for enhanced methionine production VN Anakwenze, CC Ezemba, IA Ekwealor Advance in Microbiology, 2014	16	2014
Effect of biosurfactant produced by Citrobacter murliniae AF025369 and a synthetic surfactant on degradation of crude oil CG Anaukwu, CC Ezemba, VN Anakwenze, KC Agu, BC Okeke, NS Awah, ... Edorium Journal of Microbiology 1, 1-6, 2016	14*	2016
Microbiological analysis of Burukutu beverage produced in southern part of Nigeria CG Anaukwu, FC Nwagwu, OI Okafor, CC Ezemba, CC Orji, KC Agu, ... European journal of experimental biology, 2016	13	2016
Production and comparative physicochemical analysis of vinegar from locally grown fruits in Nigeria and industrial produced vinegar AS Ezemba, EO Osuala, MU Orji, CC Ezemba, CG Anaukwu American Journal of Microbiological Research 9 (1), 25-33, 2021	10	2021
Ethanol production from cassava wastes (pulp and peel) using alcohol tolerant yeast isolated from palm wine EJ Archibong, EO Ifeanyi, OI Okafor, UI Okafor, CS Ezewuzie, ... American journal of life science researches 4 (3), 92-97, 2016	10	2016
METHIONINE PRODUCTION USING NATIVE STARCHES AND PROTEINS IN SUBMERGED FERMENTATION BY BACILLUS CEREUS S8. CC Ezemba, VN Anakwenze, EJ Archibong, CG Anaukwu, C Obi, ...	10	2016
Classroom management for effective teaching and learning: The implication for teacher control techniques OZ Chika, CC Ezemba International Digital Organization for Scientific Research, IDOSR Journal Of …, 2019	8	2019
Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources CC Ezemba, CA Ozokpo, VN Anakwenze, GC Anaukwu, CM Ogbukagu, ... Advances in Microbiology 6 (11), 797, 2016	7	2016
Involvement of missions and government in education administration of secondary schools in Anambra State, Nigeria ZC Obi, CP Okpala, CC Ezemba Online Journal of Arts, Management and Social Sciences (OJAMSS) Vol 4, 214-224, 2019	6	2019
Bacteriological analysis of iced fish retailed at Eke-Awka market, Anambra State CC Ezemba, SO Eze, EJ Archibong International Journal of Research in Pharmacy and Biosciences, 2017	6	2017
Extraction of Enzymes from Improved Sorghum Cultivars (SSV98001, SSV98002 and SK5912) and their Applications in the Mashing Studies of a Nigerian Local White Sorghum Variety EJ Archibong, CR Irondi, CC Ezemba, NS Awah, CL Ozuah international journal of current research in bioscience and plant biology, 2015	6	2015
MASHING STUDIES OF TWO (2) IMPROVED SORGHUM VARIETIES (SK5912 AND CSR01) USING CRUDE ENZYME EXTRACT FROM ASPERGILLUS SYDOWII EJ Archibong, VC Onuora, O Usoegbu, CC Ezemba	5	2015
Improved Cultural Conditions for Methionine Accumulation in Submerged Cultivation of Bacillus cereus S8 VN Anakwenze, CC Ezemba, IA Ekwealor British Microbiology Research Journal 4 (8), 885, 2014	5	2014
The incidence of Salmonella and E. coli in poultry feeds P Okoye, C chinyere Ezemba, CC Ezemba, CP Obi, LC Eleanya, I Udoye, ... Journal of Current Biomedical Research 1 (2), 45-56, 2021	4	2021
Food Security and Safety: Africans Perspectives A Review EC Onwujekwe, CC Ezemba Archives of Current Research Internation 21 (8), 14-20, 2021	4	2021
Microbacterium lacticum; a Lysine Producing Bacterium Isolated from Oil-contaminated Soil in South-East Nigeria CC Ezemba, CC Ekwealor, IA Ekwealor, CA Ozokpo, CE Chukwujekwu, ... British microbilogy research journal, 2015	4	2015

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