| Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review JA Vázquez, I Rodríguez-Amado, MI Montemayor, J Fraguas, ... Marine drugs 11 (3), 747-774, 2013 | 261 | 2013 |
| Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties JM Lorenzo, J Sineiro, IR Amado, D Franco Meat Science 96 (1), 526-534, 2014 | 258 | 2014 |
| Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology IR Amado, D Franco, M Sánchez, C Zapata, JA Vázquez Food chemistry 165, 290-299, 2014 | 206 | 2014 |
| Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory … JM Lorenzo, RM González-Rodríguez, M Sánchez, IR Amado, D Franco Food research international 54 (1), 611-620, 2013 | 197 | 2013 |
| Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté M Pateiro, JM Lorenzo, IR Amado, D Franco Food Chemistry 147, 386-394, 2014 | 109 | 2014 |
| β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate MA Prieto, I Rodríguez-Amado, JA Vázquez, MA Murado Journal of Agricultural and Food Chemistry 60 (36), 8983-8993, 2012 | 108 | 2012 |
| Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus IR Amado, JA Vázquez, L Pastrana, JA Teixeira Food chemistry 198, 54-61, 2016 | 94 | 2016 |
| 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization MV Vieira, SM Oliveira, IR Amado, LH Fasolin, AA Vicente, LM Pastrana, ... Food Hydrocolloids 107, 105893, 2020 | 85 | 2020 |
| Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation JA Vázquez, A Meduíña, AI Durán, M Nogueira, A Fernández-Compás, ... Marine drugs 17 (3), 139, 2019 | 85 | 2019 |
| Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters IR Amado, JA Vázquez, MP González, MA Murado Biochemical engineering journal 76, 43-54, 2013 | 83 | 2013 |
| Shrimp wastewater as a source of astaxanthin and bioactive peptides IR Amado, MP González, MA Murado, JA Vázquez Journal of Chemical Technology & Biotechnology 91 (3), 793-805, 2016 | 73 | 2016 |
| Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage D Franco, I Rodríguez-Amado, R Agregán, PES Munekata, JA Vázquez, ... LWT 88, 1-8, 2018 | 68 | 2018 |
| Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and … JA Vázquez, M Blanco, AE Massa, IR Amado, RI Pérez-Martín Marine drugs 15 (10), 306, 2017 | 66 | 2017 |
| Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes JA Vázquez, I Rodríguez-Amado, CG Sotelo, N Sanz, RI Pérez-Martín, ... Biomolecules 10 (2), 310, 2020 | 60 | 2020 |
| Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor IR Amado, JA Vázquez, L Pastrana, JA Teixeira Biochemical engineering journal 117, 181-187, 2017 | 60 | 2017 |
| Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation D Franco, M Pateiro, I Rodríguez Amado, M López Pedrouso, C Zapata, ... European Journal of Lipid Science and Technology 118 (12), 1891-1902, 2016 | 56 | 2016 |
| Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling JA Vázquez, A Durán, I Rodríguez-Amado, MA Prieto, D Rial, MA Murado Microbial Cell Factories 10, 1-11, 2011 | 50 | 2011 |
| Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria JA Vázquez, M Nogueira, A Durán, MA Prieto, I Rodríguez-Amado, D Rial, ... Journal of Food engineering 103 (4), 442-448, 2011 | 50 | 2011 |
| Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey PF Bernárdez, IR Amado, LP Castro, NP Guerra International Dairy Journal 18 (10-11), 1057-1065, 2008 | 49 | 2008 |
| Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards JA Vázquez, L Pastrana, C Piñeiro, JA Teixeira, RI Pérez-Martín, ... Marine drugs 13 (10), 6537-6549, 2015 | 47 | 2015 |
Daniel Franco RuizInvestigador Centro Tecnologico de la CarneVerified email at ceteca.net
