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Villamiel M
Villamiel M
Investigadora Científica CSIC
Verified email at csic.es
Title
Cited by
Cited by
Year
Effect of ultrasound on the technological properties and bioactivity of food: a review
AC Soria, M Villamiel
Trends in food science & technology 21 (7), 323-331, 2010
11792010
Biological properties of onions and garlic
M Corzo-Martínez, N Corzo, M Villamiel
Trends in food science & technology 18 (12), 609-625, 2007
11462007
Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk
M Villamiel, P de Jong
Journal of Agricultural and Food Chemistry 48 (2), 472-478, 2000
3742000
Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass
L Jiménez-Castaño, M Villamiel, R López-Fandiño
Food Hydrocolloids 21 (3), 433-443, 2007
3092007
Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and …
M Villamiel, P de Jong
Journal of food engineering 45 (3), 171-179, 2000
2362000
Changes in flavour and volatile components during storage of whole and skimmed UHT milk
E Valero, M Villamiel, B Miralles, J Sanz, I Martınez-Castro
Food Chemistry 72 (1), 51-58, 2001
2112001
Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
C Martínez-Villaluenga, A Cardelle-Cobas, N Corzo, A Olano, M Villamiel
Food Chemistry 107 (1), 258-264, 2008
1962008
Air-borne ultrasound application in the convective drying of strawberry
J Gamboa-Santos, A Montilla, JA Cárcel, M Villamiel, JV Garcia-Perez
Journal of Food Engineering 128, 132-139, 2014
1782014
Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability
L Jiménez-Castaño, R López-Fandiño, A Olano, M Villamiel
Food Chemistry 93 (4), 689-695, 2005
1762005
Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods
M Rada-Mendoza, ML Sanz, A Olano, M Villamiel
Food chemistry 85 (4), 605-609, 2004
1672004
Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin
M Corzo-Martínez, AC Soria, J Belloque, M Villamiel, FJ Moreno
International Dairy Journal 20 (11), 742-752, 2010
1392010
Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods
M Rada-Mendoza, A Olano, M Villamiel
Food Chemistry 79 (4), 513-516, 2002
1382002
Inositols and carbohydrates in different fresh fruit juices
ML Sanz, M Villamiel, I Martınez-Castro
Food chemistry 87 (3), 325-328, 2004
1342004
Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction
N Muñoz-Almagro, L Valadez-Carmona, JA Mendiola, E Ibáñez, ...
Carbohydrate polymers 217, 69-78, 2019
1232019
Changes in antioxidant activity of dehydrated onion and garlic during storage
FJ Moreno, M Corzo-Martı, MD Del Castillo, M Villamiel
Food Research International 39 (8), 891-897, 2006
1232006
Chemical indicators of heat treatment in fortified and special milks
MR Mendoza, A Olano, M Villamiel
Journal of Agricultural and Food Chemistry 53 (8), 2995-2999, 2005
1142005
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources
A Ferreira-Lazarte, V Kachrimanidou, M Villamiel, RA Rastall, FJ Moreno
Carbohydrate Polymers 199, 482-491, 2018
1082018
Heat transfer coefficient during deep-fat frying
A Alvis, C Vélez, M Rada-Mendoza, M Villamiel, HS Villada
Food Control 20 (4), 321-325, 2009
1062009
effect of ultrasound processing on the quality of dairy products.
M Villamiel, EH Hamersveld, PD Jong
1061999
Effect of the dry-heating conditions on the glycosylation of β-lactoglobulin with dextran through the Maillard reaction
L Jiménez-Castaño, M Villamiel, PJ Martín-Álvarez, A Olano, ...
Food Hydrocolloids 19 (5), 831-837, 2005
982005
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