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Hamed Karami
Hamed Karami
Department of Petroleum Engineering, Knowledge University, Erbil, Iraq
Verified email at knu.edu.iq
Title
Cited by
Cited by
Year
Classification and identification of essential oils from herbs and fruits based on a MOS electronic-nose technology
M Rasekh, H Karami, AD Wilson, M Gancarz
Chemosensors 9 (6), 142, 2021
692021
Qualitative analysis of edible oil oxidation using an olfactory machine
H karami, M Rasekh, E Mirzaee-Ghaleh
Journal of Food Measurement and Characterization, https://doi.org/10.1007 …, 2020
652020
Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods
H Karami, M Rasekh, E Mirzaee‐Ghaleh
Journal of Food Processing and Preservation 44 (9), e14696, 2020
592020
Comparison of chemometrics and AOCS official methods for predicting the shelf life of edible oil
H Karami, M Rasekh, E Mirzaee - Ghaleh
Chemometrics and Intelligent Laboratory Systems 206, 104165, 2020
482020
E-nose coupled with an artificial neural network to detection of fraud in pure and industrial fruit juices
M Rasekh, H Karami
International Journal of Food Properties 24 (1), 592-602, 2021
462021
Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying
M Kaveh, H Karami, A Jahanbakhshi
Journal of Food Process Engineering, e13446, 2020
442020
A machine learning method for classification and identification of potato cultivars based on the reaction of MOS type sensor-array
A Khorramifar, M Rasekh, H Karami, U Malaga-Toboła, M Gancarz
Sensors 21 (17), 5836, 2021
412021
Performance analysis of MAU-9 electronic-nose MOS sensor array components and ANN classification methods for discrimination of herb and fruit essential oils
M Rasekh, H Karami, AD Wilson, M Gancarz
Chemosensors 9 (9), 243, 2021
372021
Rapid detection of urea fertilizer effects on voc emissions from cucumber fruits using a MOS E-Nose Sensor Array
S Tatli, E Mirzaee-Ghaleh, H Rabbani, H Karami, AD Wilson
Agronomy 12 (1), 35, 2021
362021
Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.
H Karami, M Rasekh, Y Darvishi, R Khaledi
Journal of Essential Oil Bearing Plants 20 (4), 1131-1136, 2017
322017
Impact of coffee bean roasting on the content of pyridines determined by analysis of volatile organic compounds
M Gancarz, B Dobrzański Jr, U Malaga-Toboła, S Tabor, M Combrzyński, ...
Molecules 27 (5), 1559, 2022
312022
Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass …
NS Aghili, M Rasekh, H Karami, V Azizi, M Gancarz
Lwt 167, 113863, 2022
302022
Application of electronic nose with chemometrics methods to the detection of juices fraud
M Rasekh, H Karami
Journal of Food Processing and Preservation 5 (5), e15432, 2021
302021
Grape cultivar identification and classification by machine olfaction analysis of leaf volatiles
A Khorramifar, H Karami, AD Wilson, AHA Sayyah, A Shuba, J Lozano
Chemosensors 10 (4), 125, 2022
272022
Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter
M Rasekh, H Karami, S Fuentes, M Kaveh, R Rusinek, M Gancarz
LWT 164, 113667, 2022
242022
Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods
H Karami, M Rasekh, E Mirzaee‐Ghaleh
Journal of Food Processing and Preservation 45 (10), e15749, 2021
242021
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer
H Karami, AN Lorestani, R Tahvilian
Journal of Food Process Engineering, e13588, 2021
242021
Perfect 2-colorings of the generalized Petersen graph
M Alaeiyan, H Karami
Proceedings-Mathematical Sciences 126, 289-294, 2016
242016
Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves
H Karami, M Kaveh, I Golpour, E Khalife, R Rusinek, B Dobrzański Jr, ...
Energies 14 (18), 5835, 2021
222021
Modeling and optimization of energy and exergy parameters of a hybrid-solar dryer for basil leaf drying using RSM
Z Parhizi, H Karami, I Golpour, M Kaveh, M Szymanek, ...
Sustainability 14 (14), 8839, 2022
202022
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