| Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ... Molecules 12 (8), 1679-1719, 2007 | 968 | 2007 |
| Phenolic-compound-extraction systems for fruit and vegetable samples P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ... Molecules 15 (12), 8813-8826, 2010 | 841 | 2010 |
| Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006 | 693 | 2006 |
| HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ... Food chemistry 166, 179-191, 2015 | 538 | 2015 |
| Thymol, thyme, and other plant sources: Health and potential uses B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ... Phytotherapy research 32 (9), 1688-1706, 2018 | 503 | 2018 |
| Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005 | 355 | 2005 |
| Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ... Food Research International 77, 92-108, 2015 | 348 | 2015 |
| Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015 | 298 | 2015 |
| Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez Phytochemistry 71 (16), 1848-1864, 2010 | 287 | 2010 |
| Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ... Industrial Crops and Products 66, 246-254, 2015 | 284 | 2015 |
| Analytical determination of polyphenols in olive oils A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ... Journal of separation science 28 (9‐10), 837-858, 2005 | 250 | 2005 |
| Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ... International Journal of Molecular Sciences 15 (11), 20585-20606, 2014 | 243 | 2014 |
| Separation and determination of sterols in olive oil by HPLC-MS B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ... Food Chemistry 102 (3), 593-598, 2007 | 238 | 2007 |
| Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ... BMC cancer 7, 1-19, 2007 | 228 | 2007 |
| Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ... International journal of molecular sciences 18 (4), 897, 2017 | 208 | 2017 |
| New possibilities for the valorization of olive oil by-products M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ... Journal of Chromatography A 1218 (42), 7511-7520, 2011 | 208 | 2011 |
| Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ... Journal of Chromatography A 1218 (42), 7670-7681, 2011 | 207 | 2011 |
| Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS SMS Sawalha, D Arráez-Román, A Segura-Carretero, ... Food Chemistry 116 (2), 567-574, 2009 | 200 | 2009 |
| Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ... Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010 | 198 | 2010 |
| Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and chemical toxicology 50 (6), 1817-1825, 2012 | 196 | 2012 |
David Arráez RománFull Professor. Department of Analytical Chemistry. University of GranadaVerified email at go.ugr.es
